Pizza Rolls – Totino’s Copycat bring a nostalgic flavor that many of us adore. These crispy, cheesy rolls are filled with melty mozzarella, savory pizza sauce, and turkey pepperoni. They fry up golden and irresistible in minutes, making them the perfect snack or appetizer. Whether you’re hosting a gathering or just treating yourself, these pizza rolls are sure to satisfy your cravings.
Why You’ll Love This Pizza Rolls – Totino’s Copycat
This recipe is not only delicious but also incredibly versatile. You can customize the filling to suit your taste, whether you prefer vegan pizza options or a classic pepperoni pizza. Additionally, they are quick to prepare, making them an ideal choice for a last-minute snack or party food. With just 25 minutes of total time, you can enjoy these golden bites without the hassle. Plus, they cater to a vegetarian diet, ensuring everyone can indulge. Finally, the crispy exterior and cheesy interior create a delightful texture contrast that will keep you coming back for more.

Ingredients for Pizza Rolls – Totino’s Copycat
Gather these items:
- 1½ cups shredded mozzarella cheese
- ¾ cup pizza sauce
- ½ cup chopped turkey pepperoni
- ½ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ cup grated parmesan
- 1 tablespoon chopped basil
- 1 tablespoon chopped parsley
- 25 wonton wrappers
- Vegetable oil, for frying
How to Make Pizza Rolls – Totino’s Copycat Step-by-Step
- Step 1: In a bowl, combine mozzarella, pizza sauce, turkey pepperoni, red pepper flakes, oregano, parmesan, basil, and parsley. Mix well to form the filling.
- Step 2: Lay a wonton wrapper on a flat surface. Add 1 teaspoon of filling to the center. Brush the edges with water and fold to seal tightly.
- Step 3: Repeat with remaining wrappers and filling, keeping them covered with a damp cloth to prevent drying.
- Step 4: Heat 2 inches of vegetable oil in a skillet to 350°F (175°C).
- Step 5: Fry rolls in small batches for 2–3 minutes per side, until golden and crisp. Drain on paper towels.
- Step 6: Sprinkle with extra parmesan and herbs while still warm.
- Step 7: Serve hot with pizza sauce or marinara for dipping.
Pro Tips for the Perfect Pizza Rolls – Totino’s Copycat
Keep these in mind:
- Ensure that the edges of the wonton wrappers are sealed tightly to avoid any filling leaking during frying.
- For a healthier option, try using gluten-free pizza recipes or even whole wheat wonton wrappers.
- Experiment with different fillings, such as vegetables or different types of cheese, to create your gourmet pizza rolls.
Best Ways to Serve Pizza Rolls – Totino’s Copycat
These rolls are perfect for various occasions. Serve them with marinara sauce for dipping at your next pizza party. They also make a fantastic appetizer for game nights or family gatherings. For a fun twist, consider pairing them with a fresh salad or a side of garlic bread for a complete meal.

How to Store and Reheat Pizza Rolls – Totino’s Copycat
To store any leftovers, place the rolls in an airtight container and refrigerate. They can last up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through. This method helps maintain their crispy texture. Meal prep these rolls for a quick snack during the week!
Frequently Asked Questions About Pizza Rolls – Totino’s Copycat
What’s the secret to perfect Pizza Rolls – Totino’s Copycat?
The key is to ensure that the filling is well-balanced and not overstuffed. Also, frying at the right temperature ensures they become perfectly golden and crispy.
Can I make Pizza Rolls – Totino’s Copycat ahead of time?
Yes! You can prepare the rolls and keep them covered in the fridge before frying. Just fry them fresh when you’re ready to serve!
How do I avoid common mistakes with Pizza Rolls – Totino’s Copycat?
To avoid soggy rolls, ensure the oil is hot enough before frying, and don’t overcrowd the pan. This allows for an even cook and crispiness.
Variations of Pizza Rolls – Totino’s Copycat You Can Try
Feel free to adapt this recipe to match your tastes. For a spicy kick, add jalapeños. If you’re looking for vegan pizza options, replace the cheese with a plant-based alternative and use vegetables like bell peppers and onions. Another twist is to make a dessert version by using sweet fillings like Nutella and strawberries!
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Pizza Rolls – Totino’s Copycat: Irresistible Comfort Food
- Total Time: 25 minutes
- Yield: 25 rolls 1x
- Diet: Vegetarian
Description
These crispy, cheesy Pizza Rolls – Totino’s Copycat bring all the nostalgic flavor of your favorite snack right to your kitchen. Filled with melty mozzarella, pizza sauce, herbs, and turkey pepperoni, they fry up golden and irresistible in minutes.
Ingredients
- 1½ cups shredded mozzarella cheese
- ¾ cup pizza sauce
- ½ cup chopped turkey pepperoni
- ½ teaspoon red pepper flakes
- ½ teaspoon dried oregano
- ¼ cup grated parmesan
- 1 tablespoon chopped basil
- 1 tablespoon chopped parsley
- 25 wonton wrappers
- Vegetable oil, for frying
Instructions
- In a bowl, combine mozzarella, pizza sauce, turkey pepperoni, red pepper flakes, oregano, parmesan, basil, and parsley. Mix well to form the filling.
- Lay a wonton wrapper on a flat surface. Add 1 teaspoon of filling to the center. Brush the edges with water and fold to seal tightly.
- Repeat with remaining wrappers and filling, keeping them covered with a damp cloth to prevent drying.
- Heat 2 inches of vegetable oil in a skillet to 350°F (175°C).
- Fry rolls in small batches for 2–3 minutes per side, until golden and crisp. Drain on paper towels.
- Sprinkle with extra parmesan and herbs while still warm.
- Serve hot with pizza sauce or marinara for dipping.
Notes
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg
Keywords: pizza rolls, Totino's copycat, snacks