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Potsticker Soup

Potsticker Soup: 1 Amazing Bowl of Comfort


  • Author: basmer1517
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Potsticker soup is a comforting and flavorful dish that brings together savory potstickers with a delicious broth and fresh vegetables. This easy potsticker soup recipe is perfect for a quick and hearty meal, offering a taste of homemade potsticker soup with minimal effort.


Ingredients

Scale
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 4 cups chicken broth
  • 1 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce (optional)
  • 1216 frozen potstickers (pork or chicken)
  • 1 cup chopped bok choy
  • 1/2 cup sliced carrots
  • 1/4 cup sliced green onions
  • Salt and pepper to taste

Instructions

  1. Heat sesame oil in a large pot or Dutch oven over medium heat.
  2. Add minced garlic and grated ginger. Cook until fragrant, about 1 minute.
  3. Pour in chicken broth and water. Bring to a simmer.
  4. Stir in soy sauce, rice vinegar, and chili garlic sauce (if using).
  5. Add frozen potstickers, bok choy, and sliced carrots to the pot.
  6. Simmer for 8-10 minutes, or until the potstickers are cooked through and the vegetables are tender-crisp.
  7. Stir in sliced green onions.
  8. Season with salt and pepper to taste.
  9. Serve your hot potsticker soup immediately.

Notes

  • For a vegetarian potsticker soup, use vegetable broth and vegetarian potstickers.
  • Add other vegetables like mushrooms, spinach, or snap peas for extra flavor and nutrition.
  • Garnish with extra green onions or a drizzle of sesame oil.
  • Adjust soy sauce and rice vinegar to your preference for a more savory potsticker soup broth.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 250
  • Sugar: 4g
  • Sodium: 1200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 30mg

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