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Pumpkin Caramel Cake

Amazing 1-Bowl Pumpkin Caramel Cake

  • Author: basmer1517
  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This Pumpkin Caramel Cake recipe creates a moist, spiced pumpkin cake with a creamy caramel-swirled cream cheese frosting. It’s an easy-to-make dessert perfect for fall gatherings.

Ingredients

Scale
  • 5 eggs
  • 1 1/4 cup granulated sugar
  • 1 cup brown sugar
  • 3 tsp vanilla extract
  • 1 cup vegetable oil
  • 2 cups pumpkin puree
  • 2 tbsp baking powder
  • 3 cups all-purpose flour
  • 1 tsp pumpkin pie spice
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 8 oz cream cheese, room temperature
  • 4 cups powdered sugar
  • 1/3 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1/2 cup caramel topping

Instructions

  1. Preheat oven to 325°F. Line a 9×13-inch baking dish with parchment paper and spray with nonstick cooking spray.
  2. In a large bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy.
  3. Add vanilla extract and vegetable oil, mix, then beat in pumpkin puree until smooth.
  4. In a separate bowl, whisk together flour, baking powder, pumpkin pie spice, cinnamon, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30-45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely, about 1 hour.
  9. Meanwhile, prepare the frosting: beat butter and cream cheese until smooth and fluffy.
  10. Add powdered sugar and mix well. Beat in heavy whipping cream and vanilla extract.
  11. Spread frosting evenly over the cooled cake.
  12. Drizzle caramel topping over the frosting, swirling it in. Add extra caramel if desired.
  13. Optionally, sprinkle with cinnamon.
  14. Lift cake out of the pan using parchment paper, slice into 12 squares, and serve.

Notes

  • Ensure butter and cream cheese are fully softened for a smooth frosting.
  • Cool the cake completely before frosting to prevent melting.
  • Do not overmix the batter after adding dry ingredients for a tender cake.
  • Use a spoon or piping bag for controlled caramel drizzle.
  • Flaky salt can be sprinkled over caramel to enhance sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice

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Find it online: https://www.mealbulk.com/pumpkin-caramel-cake/