Description
These no-bake Pumpkin Cheesecake Truffles are rich, creamy, and full of fall flavor. Made with pumpkin purée, cream cheese, spices, and coated in chocolate, they’re perfect for gatherings or gifts.
Ingredients
Scale
- 1 cup pumpkin purée (not pumpkin pie filling)
- 8 oz (225g) cream cheese, softened
- 1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- Pinch of salt
- 10 oz (280g) melting chocolate (white or dark) for coating
- Optional: crushed nuts, sprinkles, or sea salt for garnish
Instructions
- In a large bowl, mix pumpkin purée and cream cheese until smooth.
- Stir in powdered sugar, vanilla, pumpkin pie spice, and salt.
- Add graham cracker crumbs and mix until a soft dough forms. Chill 30–60 minutes.
- Scoop and roll into 1-inch balls. Freeze for 30 minutes.
- Melt chocolate and dip each truffle to coat. Place on parchment-lined tray.
- Add garnish if desired. Chill until set.
- Store refrigerated in an airtight container.
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: pumpkin cheesecake truffles, no-bake dessert, fall treats, autumn recipes