Description

Create charming Pumpkin Patch Strawberries for a delightful fall dessert. These treats feature fresh strawberries coated in orange chocolate, resembling mini pumpkins, served on an edible dirt base. They are perfect for autumn gatherings and add a unique touch to your seasonal celebrations.

Ingredients

Scale

2 pounds fresh strawberries
18–20 ounces white chocolate melting wafers or bars
Orange gel food coloring
1/4 teaspoon ground cinnamon (optional)
1/8 teaspoon ground nutmeg (optional)
1–2 tablespoons coconut oil or vegetable shortening (optional)
1/2 cup mini pretzel sticks
Small bag green candy melts (optional)
Green sprinkles (optional)
Edible green glitter or luster dust (optional)
1 package (14.4 ounces) chocolate sandwich cookies
1/2 cup graham cracker crumbs
1/4 cup finely crushed chocolate wafer cookies
2–3 tablespoons unsalted butter, melted
2–3 tablespoons granulated sugar (optional)
1/4 teaspoon ground cinnamon (optional)
Small amount of black gel food coloring and a fine-tipped food-safe brush (optional)
Edible googly eyes (optional)
Fresh mint leaves (optional)

Instructions

Wash and thoroughly dry the strawberries. Line two baking sheets with parchment paper. Break mini pretzel sticks into 1/2 to 1-inch pieces for stems.
Melt white chocolate using a double boiler or microwave until smooth. Stir in orange gel food coloring until desired pumpkin shade is achieved. Add optional cinnamon and nutmeg. Stir in optional coconut oil or shortening if needed for a thinner consistency.
If using green candy melts for vines, melt a small amount and transfer to a piping bag with a tiny tip.
Holding a strawberry by its stem or top, dip into the orange chocolate, leaving a small red sliver near the stem. Gently tap to remove excess chocolate. Place on parchment-lined baking sheets.
While the chocolate is wet, insert a pretzel stick into the top as a stem. Add green sprinkles or edible glitter if desired. Repeat for all strawberries.
Refrigerate the dipped strawberries for 15-20 minutes, or until the chocolate is completely set.
Once the orange chocolate is set, use the melted green candy melts to pipe small vine designs onto the berries, if desired. Let set.
For the edible dirt base, process chocolate sandwich cookies into fine crumbs. In a bowl, combine cookie crumbs with graham cracker crumbs and crushed chocolate wafer cookies.
Pour melted butter over the crumb mixture. Add optional sugar and cinnamon. Stir until all crumbs are moistened and resemble damp soil.
Spread the edible dirt mixture evenly onto a serving platter or tray. Create gentle mounds and valleys.
Arrange the chilled, chocolate-coated strawberries artfully on the edible dirt base.
Tuck fresh mint sprigs around the base of the strawberries for garnish, if desired.
Serve immediately. For storage, refrigerate in an airtight container for up to 2-3 days. Allow to come to room temperature for 15-20 minutes before serving.

Notes

Use gel food coloring for best results with chocolate.
Ensure strawberries are completely dry before dipping to prevent chocolate seizing.
High-quality melting wafers or chocolate bars yield the best coating.
For stems, alternative options include green licorice pieces or chocolate chips.
The edible dirt base can be made a day in advance.
Best enjoyed fresh, but can be stored chilled for up to 2-3 days.

Prep Time: 45 Minutes
Cook Time: 20 Minutes
Category: Dessert
Method: Dipping and Decorating
Cuisine: American

Nutrition

Serving Size: 1 strawberry
Calories: Approx. 150-200 (varies based on ingredients)
Sugar: Approx. 15-20g
Sodium: Approx. 10-20mg
Fat: Approx. 10-15g
Saturated Fat: Approx. 6-8g
Unsaturated Fat: Approx. 4-6g
Trans Fat: 0g
Carbohydrates: Approx. 20-25g
Fiber: Approx. 1-2g
Protein: Approx. 1-2g
Cholesterol: Approx. 5-10mg

Keywords: Pumpkin Patch Strawberries, Fall Dessert, Strawberry Picking, Autumn Harvest, Chocolate Dipped Strawberries, Fall Treats, Seasonal Desserts, Pumpkin Spice, Edible Dirt, Halloween Treats, Thanksgiving Desserts