Description
Pumpkin Spice Mini Tarts are delightful autumn treats with a flaky crust and creamy, spiced pumpkin filling. They are easy to make, perfect for any occasion, and offer a beautiful presentation.
Ingredients
- For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1–2 tablespoons cold water
- For the filling:
- 1 cup canned pumpkin puree
- ¾ cup heavy cream
- 2 large eggs
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 1 teaspoon vanilla extract
- Pinch of salt
- For the topping (optional):
- Whipped cream
- Ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- To make the crust, combine flour, sugar, and salt in a mixing bowl. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms.
- On a lightly floured surface, roll out the dough to about 1/8-inch thick. Cut into circles to fit mini tart pans.
- Press the dough circles into the prepared mini tart pans, ensuring they cover the sides and bottom.
- Pre-bake the tart shells in the oven for 10-12 minutes until lightly golden. Remove and set aside to cool.
- Prepare the filling by whisking together pumpkin puree, heavy cream, eggs, brown sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt until smooth.
- Pour the pumpkin filling into each pre-baked tart shell, filling them about three-quarters full.
- Bake the tarts for an additional 15-20 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool the tarts in the pans for about 15-20 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy. Top with whipped cream and a sprinkle of ground cinnamon if desired.
Notes
- Use fresh spices for the best flavor.
- Chill the crust dough for 30 minutes before rolling.
- Adjust the sweetness of the filling to your preference.
- A pinch of salt in the filling enhances the flavor.
- These tarts can be served warm or cold.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini tart
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
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