Pumpkin Spice Rice Krispie Treats have officially stolen my heart this autumn! There’s something so magical about the first crisp breeze and the smell of cinnamon wafting through the air, and these treats capture all of that cozy goodness. I remember my mom making giant batches of Rice Krispie treats for school bake sales, and the simple joy they brought. Now, I’ve taken that classic comfort and infused it with the warm, aromatic spices of fall, transforming them into the most incredibly nostalgic yet wonderfully contemporary confection. These fall-themed Rice Krispie treats are seriously addictive, offering that perfect chewy, gooey texture with every bite. If you’re looking for an easy pumpkin spice Rice Krispie recipe that tastes like a warm hug, you’ve found it. Let’s get cooking!
Why You’ll Love This Pumpkin Spice Rice Krispie Recipe
Get ready to fall in love with these easy pumpkin spice treats! They’re a game-changer for any occasion.
- Irresistible Flavor: The perfect blend of warm pumpkin spice and sweet marshmallows creates a taste that’s pure autumn bliss.
- Quick & Easy Prep: With just 15 minutes of prep, you can whip up these delights in no time, making them perfect for busy schedules.
- Budget-Friendly Baking: These delicious homemade pumpkin spice Rice Krispies use simple, affordable ingredients you likely already have.
- Family Favorite: Kids and adults alike adore these chewy, gooey bars – they’re a guaranteed hit at any gathering.
- Healthier Indulgence: Compared to many baked goods, these no-bake pumpkin spice treats offer a lighter option for satisfying your sweet tooth.
- Versatile Treat: Enjoy them as a quick breakfast, a satisfying snack, or a delightful dessert – these homemade pumpkin spice Rice Krispies fit every moment.
- No-Bake Wonder: Skip the oven! These are the ultimate easy fall treats with Rice Krispies that require minimal effort.
Ingredients for Pumpkin Spice Rice Krispie Treats
Gather these simple ingredients to create your perfect pumpkin spice marshmallow squares. The magic happens when the butter and marshmallows melt together, creating a sticky base for our spiced cereal treats.
- 6 tablespoons (85g) unsalted butter – This is the rich foundation for our gooey base.
- 1 (10-ounce/283g) bag mini marshmallows – We’ll melt these down for that classic chewy texture.
- 1/2 cup (120g) pumpkin puree – Make sure it’s pure pumpkin, not pie filling, for that authentic pumpkin flavor.
- 2 teaspoons pumpkin pie spice – This blend of cinnamon, nutmeg, and clove is essential for that cozy fall taste.
- 1/2 teaspoon ground cinnamon – An extra touch of cinnamon to really amp up the spice!
- 1/4 teaspoon salt – Balances the sweetness and enhances all the flavors.
- 6 cups (about 150g) crispy rice cereal – The star crunch that makes these Rice Krispie treats so satisfying.
- 1 cup mini marshmallows (optional) – Folding these in at the end adds extra pockets of gooeyness.
- 1/2 cup (85g) white chocolate chips or chopped white chocolate (optional) – Perfect for a sweet drizzle on your pumpkin spice cereal treats.
- 1 teaspoon coconut oil or vegetable shortening (optional) – Helps the white chocolate melt smoothly for drizzling.
- Mini candy pumpkins (optional) – A cute topping to make your fall-themed Rice Krispie treats extra festive!
How to Make Homemade Pumpkin Spice Rice Krispies
Let’s get these incredibly easy fall treats with Rice Krispies made! The process is super straightforward and comes together in under 30 minutes. You’ll want to have everything measured and ready to go because once the marshmallows start melting, things move quickly!
- Step 1: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. This prep ensures your delicious pumpkin spice cereal treats won’t stick.
- Step 2: In a large, heavy-bottomed pot over medium-low heat, melt the 6 tablespoons (85g) unsalted butter. Add the 1 (10-ounce/283g) bag mini marshmallows and stir constantly. You’re aiming for about 90-95% melted – keep stirring until they’re mostly smooth and gooey. Remove the pot from heat immediately to prevent scorching.
- Step 3: Stir in the 1/2 cup (120g) pumpkin puree, 2 teaspoons pumpkin pie spice, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir vigorously until everything is well combined and the mixture turns a lovely pale orange color. It should smell wonderfully spiced!
- Step 4: Immediately add the 6 cups (about 150g) crispy rice cereal and the optional 1 cup mini marshmallows to the pot. Fold everything together quickly and gently with a spatula until the cereal is evenly coated in the sticky, spiced marshmallow mixture. Try not to overmix; we want those lovely textures.
- Step 5: Transfer the mixture to your prepared pan. Using a greased spatula or a piece of greased parchment paper, gently but firmly press the mixture evenly into the pan. Don’t pack it down too tightly, or your easy fall treats with Rice Krispies might end up too dense.
Optional Additions and Drizzles
Want to take your pumpkin spice cereal treats to the next level? I love adding a little something extra!
For a touch of sweetness and visual appeal, try a white chocolate drizzle. Melt the 1/2 cup (85g) white chocolate chips with the 1 teaspoon coconut oil or vegetable shortening in 30-second intervals in the microwave, stirring after each, until smooth. Drizzle this over your pressed treats. You can also scatter some adorable mini candy pumpkins on top before the chocolate sets for extra festive flair.
Pro Tips for the Best Pumpkin Spice Rice Krispie Bars
Want to elevate your homemade pumpkin spice Rice Krispies from good to absolutely amazing? I’ve learned a few tricks over the years that make all the difference. These simple tips ensure your treats are perfectly chewy, flavorful, and hold their shape beautifully.
- Always use fresh marshmallows; older ones can make your treats dry and crumbly.
- Melt your butter and marshmallows over low heat and stir constantly to prevent scorching.
- Press the mixture into the pan gently; over-compacting results in hard, dense bars.
- Let them cool completely before cutting for the cleanest slices.
What’s the secret to perfect Pumpkin Spice Rice Krispie Treats?
The real secret to perfect best pumpkin spice Rice Krispie bars is using fresh ingredients and not overmixing once the cereal is added. Gentle folding ensures that delightful chewy texture we all love.
Can I make Pumpkin Spice Rice Krispie Treats ahead of time?
Absolutely! These treats are fantastic for meal prep. You can make them up to 2 days in advance and store them at room temperature in an airtight container. They’re perfect for planning ahead for parties or busy weeks.
How do I avoid common mistakes with Pumpkin Spice Rice Krispie Treats?
A common pitfall is overcooking the marshmallow mixture, which leads to hard treats. Another mistake is pressing too hard, making them dense. Be gentle and work quickly for that perfect, chewy consistency.
Best Ways to Serve Spiced Pumpkin Rice Krispie Recipe
These festive treats are incredibly versatile! They’re fantastic on their own, but you can also get creative with how you serve them. For a delightful pairing, consider serving these pumpkin spice dessert bars alongside a warm mug of apple cider or a creamy pumpkin spice latte. They also make a charming addition to a dessert charcuterie board, nestled amongst other autumnal goodies. Imagine them as a fun, handheld dessert at a fall party or even as a sweet breakfast treat on a chilly morning!
Nutrition Facts for Pumpkin Spice Rice Krispie Treats
Let’s talk about what goes into these delightful pumpkin spice cereal treats! While they’re a wonderful way to enjoy the flavors of fall, it’s always good to know what you’re getting. Here’s a general breakdown per serving, keeping in mind that the optional additions like white chocolate drizzle can affect the final numbers.
- Serving Size: 1 treat
- Calories: Approx. 150-200
- Fat: Approx. 4-6g
- Saturated Fat: Approx. 2-3g
- Protein: Approx. 1-2g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 0-1g
- Sugar: Approx. 15-20g
- Sodium: Approx. 50mg
Nutritional values are estimates and may vary based on specific ingredients used, especially if you add the white chocolate drizzle or candy pumpkins.
How to Store and Reheat Pumpkin Spice Cereal Treats
Proper storage is key to keeping your delicious pumpkin spice Rice Krispie treats perfectly chewy and flavorful. Once they’ve completely cooled in the pan – this is crucial, as warm treats will get mushy – you can cut them into squares. For short-term storage, like enjoying them over the next 3-4 days, simply place them in an airtight container at room temperature. You can layer them with wax paper or parchment paper to prevent sticking. If you happen to have any leftover pumpkin spice Krispie cookie bars you want to save for longer, they freeze beautifully! Wrap them individually in plastic wrap, then in aluminum foil, and store them in the freezer for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature for about an hour. Reheating isn’t usually necessary, but if you prefer them a bit softer, a few seconds in the microwave can work wonders, though be careful not to overdo it!
Frequently Asked Questions About Pumpkin Spice Rice Krispies
Can I use store-bought pumpkin pie spice mix?
Absolutely! Using a store-bought pumpkin pie spice mix is a fantastic shortcut for how to make pumpkin spice Rice Krispies. It contains the perfect blend of cinnamon, nutmeg, clove, and ginger that gives these treats their signature fall flavor. Just measure out the amount called for in the recipe, and you’re good to go!
What can I use instead of crispy rice cereal for these pumpkin spice marshmallow squares?
While crispy rice cereal is classic, you can experiment! Puffed wheat or a gluten-free crispy rice cereal are great substitutes if you have dietary restrictions. For a different texture, some people have had success with corn flakes, though they might result in a slightly different flavor profile for your pumpkin spice cereal treats.
My pumpkin spice Rice Krispie treats turned out too hard. What went wrong?
This often happens if the marshmallow mixture is cooked for too long or if the cereal is packed too tightly into the pan. Make sure to melt the marshmallows until they are just about fully melted and remove from heat immediately. When pressing the mixture into the pan, use a light touch – don’t compact it down firmly. This ensures you get those perfectly chewy homemade pumpkin spice Rice Krispies.
Can I make these vegan Pumpkin Spice Rice Krispie Treats?
Yes, you can adapt this recipe to be vegan! Use vegan butter, vegan marshmallows (many brands are available now!), and ensure your crispy rice cereal is vegan. For the optional drizzle, use vegan white chocolate chips. It’s a great way to enjoy these festive fall-themed Rice Krispie treats while sticking to a plant-based diet.
Variations of Pumpkin Spice Rice Krispie Inspiration
Looking to mix things up or cater to specific needs? These pumpkin flavored Rice Krispie squares are wonderfully adaptable! Here are a few ideas to inspire your next batch of fall-themed Rice Krispie treats.
- Gluten-Free Goodness: Easily make these treats gluten-free by simply swapping out the regular crispy rice cereal for a certified gluten-free version. It’s a simple switch that makes these delightful pumpkin spice marshmallow squares accessible to more people.
- Vegan Delight: For a plant-based option, use vegan butter, vegan marshmallows (they’re readily available!), and ensure your cereal is vegan. The result is a delicious vegan pumpkin spice cereal bar recipe that tastes just as amazing.
- Spiced Chocolate Twist: Fold in some dark chocolate chips or chopped chocolate along with the cereal for a decadent chocolate and pumpkin spice combination. This adds another layer of flavor to your homemade pumpkin spice Rice Krispies.
- Mini Muffin Liners: Instead of pressing into a pan, press the mixture into greased mini muffin liners. This creates perfectly portioned, adorable pumpkin spice dessert bars that are great for parties.
Pumpkin Spice Rice Krispie: 15 Min Fall Delight
- Total Time: 22 Minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Redefine your autumn dessert with these Pumpkin Spice Rice Krispie Treats. This delightful fusion combines the comforting crunch of a classic no-bake treat with the aromatic flavors of fall, creating a profoundly nostalgic yet wonderfully contemporary confection. With a gooey, chewy texture, crisp rice cereal, and warm notes of cinnamon, nutmeg, and clove, these easy-to-make treats are perfect for any seasonal gathering or a moment of sweet, spiced comfort.
Ingredients
- 6 tablespoons (85g) unsalted butter
- 1 (10-ounce/283g) bag mini marshmallows
- 1/2 cup (120g) pumpkin puree (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon (additional)
- 1/4 teaspoon salt
- 6 cups (about 150g) crispy rice cereal
- 1 cup mini marshmallows (for folding in, optional)
- 1/2 cup (85g) white chocolate chips or chopped white chocolate (for drizzle, optional)
- 1 teaspoon coconut oil or vegetable shortening (for drizzle, optional)
- Mini candy pumpkins (for topping, optional)
Instructions
- Line a 9×13-inch baking pan with parchment paper or grease it. Measure all ingredients and have tools ready for quick assembly.
- In a large, heavy-bottomed pot over medium-low heat, melt the unsalted butter. Add the 10-oz bag of mini marshmallows and stir constantly until about 90-95% melted. Remove the pot from heat immediately.
- Stir in the pumpkin puree, pumpkin pie spice, additional ground cinnamon, and salt. Stir vigorously until all ingredients are thoroughly combined and the mixture is smooth and takes on a pale orange hue.
- Immediately add the crispy rice cereal and the extra 1 cup mini marshmallows (if using) to the pot. Fold quickly and gently until the cereal is evenly coated in the sticky pumpkin-spiced marshmallow mixture. Do not overmix.
- Transfer the mixture to the prepared pan. Using a greased spatula or piece of greased parchment paper, gently but firmly press the mixture evenly into the pan. Avoid over-compacting to keep treats light and chewy.
- Optional Drizzle: Melt white chocolate chips with coconut oil/shortening in 30-second intervals in a microwave-safe bowl, stirring after each, until smooth. Drizzle artistically over the treats and scatter mini candy pumpkins if desired. Let the drizzle set for 10-15 minutes.
- Allow the treats to cool at room temperature for at least 1 to 2 hours, or until completely set. For quicker setting, refrigerate for 30-45 minutes.
- Lift the entire slab out of the pan using the parchment overhang onto a cutting board. Cut into 12-16 squares. Serve immediately. Store any leftovers in an airtight container at room temperature for up to 4 days, placing wax paper between layers.
Notes
- For cleaner cuts, lightly grease your knife with cooking spray or butter between each cut, or run it under hot water and wipe dry.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- Avoid refrigerating them for extended periods, as this can make them hard.
- Prep Time: 15 Minutes
- Cook Time: 7 Minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: Approx. 150-200 (will vary based on optional drizzle)
- Sugar: Approx. 15-20g
- Sodium: Approx. 50mg
- Fat: Approx. 4-6g
- Saturated Fat: Approx. 2-3g
- Unsaturated Fat: Approx. 2-3g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 0-1g
- Protein: Approx. 1-2g
- Cholesterol: Approx. 10-15mg
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