Delicious Queso Chicken Enchiladas Bake Recipe

Queso Chicken Enchiladas Bake is a delightful dish that brings comfort and joy to any meal. Every bite features tender chicken wrapped in flour tortillas and smothered in a creamy queso sauce, making it an instant family favorite. This recipe is perfect for busy weeknights or cozy gatherings with friends. Let’s dive into the details of this delicious dish that will keep you and your loved ones coming back for more!

Why You’ll Love This Queso Chicken Enchiladas Bake

This Queso Chicken Enchiladas Bake is not only simple to prepare, but it also packs in flavor and satisfaction. Here are a few reasons why it stands out:

  • Quick prep time of just 15 minutes makes it perfect for busy evenings.
  • Comforting flavors that remind you of your favorite Mexican restaurant.
  • Can be made gluten-free by using appropriate tortillas.
  • Perfect for meal prepping—make it ahead and reheat when ready to serve.
  • Versatile ingredients that can be customized to your liking, such as adding black beans or corn.
  • It’s a hit among kids and adults alike, making it a family-friendly meal.

With its creamy texture and cheesy goodness, this dish fits right into the Cuisine category of Mexican comfort food.

Ingredients for Queso Chicken Enchiladas Bake

Gather these items:

  • 5 burrito size flour tortillas
  • 2.5 cups shredded chicken
  • 0.5 packet taco seasoning
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green chilies
  • 10 ounces diced tomatoes with green chilies, undrained
  • 1 pound queso blanco Velveeta, cubed

How to Make Queso Chicken Enchiladas Bake Step-by-Step

  1. Step 1: In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until well mixed, then set aside.
  2. Step 2: In a saucepan over medium-high heat, add the cubed Velveeta and the undrained diced tomatoes with green chilies. Stir occasionally until the cheese is completely melted and smooth.
  3. Step 3: Lay the tortillas on a flat surface. Spoon 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla, spread slightly, and roll it up to form a burrito.
  4. Step 4: Arrange the burritos side by side in a 9×13 casserole dish. Pour the warm queso evenly over the top of the burritos.
  5. Step 5: Bake at 350°F for 20–25 minutes until heated through and bubbly. Serve hot and enjoy.

Pro Tips for the Best Queso Chicken Enchiladas Bake

Keep these in mind:

  • Use rotisserie chicken for a faster prep time.
  • Experiment with different cheeses for added flavor.
  • Top with fresh cilantro or avocado for a burst of freshness.

Best Ways to Serve Queso Chicken Enchiladas Bake

When it comes to serving, consider:

  • Pairing with a fresh salad for a balanced meal.
  • Serving with homemade salsa for an extra kick.
  • Adding guacamole and sour cream on the side for a creamy contrast.

How to Store and Reheat Queso Chicken Enchiladas Bake

To store leftovers, keep them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to enjoy, simply reheat in the oven or microwave until warmed through.

Frequently Asked Questions About Queso Chicken Enchiladas Bake

What’s the secret to perfect Queso Chicken Enchiladas Bake?

The key to achieving the best Queso Chicken Enchiladas Bake is ensuring your queso sauce is creamy and well-seasoned. Mixing in fresh ingredients like green chilies adds depth to the flavor.

Can I make Queso Chicken Enchiladas Bake ahead of time?

Absolutely! You can prepare the enchiladas and queso sauce in advance. Just assemble, cover, and refrigerate until you’re ready to bake for a quick weeknight dinner.

How do I avoid common mistakes with Queso Chicken Enchiladas Bake?

To avoid soggy tortillas, ensure not to overfill them. Also, bake until bubbly to achieve that perfect texture. Using quality ingredients will enhance the overall taste!

Variations of Queso Chicken Enchiladas Bake You Can Try

Feel free to get creative with your Queso Chicken Enchiladas Bake by trying:

  • Substituting ground turkey or beef for the chicken.
  • Adding black beans or corn for extra protein and fiber.
  • Making it spicy by adding jalapeños or spicy queso sauce.
  • Creating a vegetarian version with beans and roasted vegetables.
Delicious Queso Chicken Enchiladas Bake Recipe - Queso Chicken Enchiladas Bake - main visual representation

For more tips on meal prepping, check out our meal prep guide to make your cooking experience even smoother!

Delicious Queso Chicken Enchiladas Bake Recipe - Queso Chicken Enchiladas Bake - additional detail

If you’re interested in more delicious recipes, visit our recipe collection for inspiration!

Lastly, for those who love Mexican cuisine, you can explore more about Mexican comfort food and its rich flavors.

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Queso Chicken Enchiladas Bake

Delicious Queso Chicken Enchiladas Bake Recipe


  • Author: basmer1517
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A delicious and cheesy Queso Chicken Enchiladas Bake that everyone will love, featuring tender chicken wrapped in flour tortillas and smothered in a creamy queso sauce.


Ingredients

Scale
  • 5 burrito size flour tortillas
  • 2.5 cups shredded chicken
  • 0.5 packet taco seasoning
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped green chilies
  • 10 ounces diced tomatoes with green chilies, undrained
  • 1 pound queso blanco Velveeta, cubed

Instructions

  1. In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until well mixed, then set aside.
  2. In a saucepan over medium-high heat, add the cubed Velveeta and the undrained diced tomatoes with green chilies. Stir occasionally until the cheese is completely melted and smooth.
  3. Lay the tortillas on a flat surface. Spoon 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla, spread slightly, and roll it up to form a burrito.
  4. Arrange the burritos side by side in a 9×13 casserole dish. Pour the warm queso evenly over the top of the burritos.
  5. Bake at 350°F for 20–25 minutes until heated through and bubbly. Serve hot and enjoy.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 25 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: Mexican

    Nutrition

    • Serving Size: 1 enchilada
    • Calories: 450
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 12g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 25g
    • Cholesterol: 75mg

    Keywords: Queso Chicken Enchiladas Bake

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