Description
Rainbow Sprinkle Explosion Cake is a joyful dessert that instantly elevates any celebration. With its colorful layers and hidden sprinkles, every slice delivers a burst of fun and nostalgia.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
- 1 cup rainbow sprinkles (plus extra for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually mix in the dry ingredients alternately with milk until just combined.
- Gently fold in rainbow sprinkles until evenly distributed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with your favorite icing and topping with more sprinkles.
Notes
- This cake is perfect for birthdays and parties.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Rainbow Sprinkle Explosion Cake, cake, dessert, celebration