Red Velvet Bundt Cake with Cream Cheese Icing is an elegant dessert that has made its way into bakeries and homes alike. This gorgeous cake features a rich red color and a velvety crumb, complemented by a subtle cocoa flavor. The finishing touch is a smooth and tangy cream cheese icing that elevates the experience. Perfect for celebrations, holidays, or simply indulging in a delightful treat, this cake truly embodies the essence of indulgence.

Why You’ll Love This Red Velvet Bundt Cake

This moist Red Velvet Bundt Cake recipe is sure to become a favorite for several reasons. First, the striking appearance makes it a showstopper at any gathering, including Red Velvet Bundt Cake for Valentine’s Day. Second, the combination of flavors—rich cocoa and creamy icing—creates a delectable balance. Third, it’s incredibly easy to make with easy Red Velvet Bundt Cake instructions. Fourth, this cake stays fresh longer than many other cakes, making it ideal for parties. Lastly, it satisfies both chocolate lovers and those who enjoy traditional Red Velvet Cake flavors.

Ingredients for Red Velvet Bundt Cake

Gather these items:

2½ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1½ cups granulated sugar
1 cup vegetable oil
3 large eggs, room temperature
1 cup buttermilk, room temperature
1 tablespoon red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
4 oz cream cheese, softened
1 cup powdered sugar
2–3 tablespoons milk
½ teaspoon vanilla extract

How to Make Red Velvet Bundt Cake Step-by-Step

Step 1: Preheat oven to 350°F (175°C). Grease and flour a Bundt pan thoroughly.
Step 2: Whisk together flour, cocoa powder, baking soda, and salt.
Step 3: Beat sugar and oil until smooth. Add eggs one at a time, then mix in buttermilk, food coloring, vanilla, and vinegar.
Step 4: Gradually add dry ingredients to wet ingredients, mixing just until combined.
Step 5: Pour batter into pan and bake 45–55 minutes, until a toothpick comes out clean.
Step 6: Cool in pan for 15 minutes, then invert onto a rack to cool completely.
Step 7: Beat cream cheese, powdered sugar, vanilla, and milk until smooth and pourable.
Step 8: Drizzle icing over cooled cake and serve.

Pro Tips for the Best Red Velvet Bundt Cake

Keep these in mind:

Ensure all your ingredients, especially the eggs and buttermilk, are at room temperature for a smooth batter.
Don’t overmix the batter; mix just until combined to maintain the cake’s texture.
For a more intense red color, consider using gel food coloring.
This recipe is perfect for creating a Chocolate Red Velvet Bundt Cake by adding more cocoa powder.
Remember that baking times may vary, so start checking for doneness at the earlier time.

Best Ways to Serve Red Velvet Bundt Cake

This Classic Red Velvet Bundt Cake can be served in various delightful ways. Pair it with a scoop of vanilla ice cream for a comforting dessert. You can also serve it with fresh berries and whipped cream for a refreshing twist. For a festive touch, consider decorating it with sprinkles or chocolate shavings.

Moist Red Velvet Bundt Cake: Indulge in 12 Slices - Red Velvet Bundt Cake - main visual representation

How to Store and Reheat Red Velvet Bundt Cake

To maintain its moistness, store the Red Velvet Bundt Cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. When you’re ready to serve, let it come to room temperature or warm individual slices in the microwave for 10-15 seconds.

Frequently Asked Questions About Red Velvet Bundt Cake

What’s the secret to perfect Red Velvet Bundt Cake?

The secret lies in using fresh ingredients and ensuring that you don’t overmix the batter, which helps maintain that lovely velvety texture.

Can I make Red Velvet Bundt Cake ahead of time?

Yes, you can prepare your cake a day in advance. Just ensure you store it properly to keep it moist and fresh.

How do I avoid common mistakes with Red Velvet Bundt Cake?

To avoid common pitfalls, measure ingredients accurately and ensure your oven is properly preheated before baking.

Variations of Red Velvet Bundt Cake You Can Try

There are several delightful variations to explore. Consider making a Gluten-Free Red Velvet Bundt Cake Recipe by substituting all-purpose flour with a gluten-free blend. You can also create a Red Velvet Bundt Cake with Whipped Cream for a lighter topping or add chocolate chips for a rich twist. Get creative with your Red Velvet Bundt Cake decorating ideas to suit any occasion!