Description

Learn how to make delicious Red Velvet Crinkle Cookies. These cookies are soft, chewy, and feature a rich chocolate flavor with a vibrant red hue. Perfect for holidays or any occasion, this recipe will guide you through creating the best homemade red velvet crinkle cookies.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon red food coloring
1/4 cup buttermilk
1/2 cup powdered sugar for rolling

Instructions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is the base for your red velvet cookie dough.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, baking soda, and salt.
Add the red food coloring to the wet ingredients and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the buttermilk. The dough will be soft.
Chill the red velvet cookie dough for at least 30 minutes. This helps prevent the cookies from spreading too much and ensures a good crinkle.
Pour the powdered sugar into a shallow bowl.
Roll tablespoon-sized portions of the chilled dough into balls.
Coat each dough ball generously in powdered sugar.
Place the coated balls onto the prepared baking sheets, about 2 inches apart.
Bake for 9-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake if you want chewy red velvet crinkle cookies.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade red velvet crinkle cookies!

Notes

For a deeper red color, you can use gel food coloring.
If you don’t have buttermilk, you can make a substitute by mixing 1/4 cup milk with 3/4 teaspoon white vinegar or lemon juice and letting it sit for 5 minutes.
Ensure your red velvet cookie dough is well chilled for the best crinkle effect.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150 kcal
Sugar: 20g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 30mg

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