Description
Red Velvet Marble Waffles are a visually stunning and delicious breakfast treat. They combine the rich, velvety taste of red velvet cake with the fluffy, crispy texture of homemade waffles, creating a beautiful marbled effect that’s perfect for special occasions or cozy weekend brunches.
Ingredients
- For the Classic Waffle Batter:
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- For the Red Velvet Batter:
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Prepare the Classic Waffle Batter: Whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the wet ingredients: buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
- Prepare the Red Velvet Batter: In another bowl, whisk together the dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the wet ingredients: buttermilk, egg, melted butter, vanilla extract, and red food coloring. Pour the wet ingredients into the dry and stir until combined, avoiding overmixing.
- Marbling the Batter: Preheat and lightly grease your waffle iron. Spoon alternating dollops of the classic waffle batter and red velvet batter into the waffle iron. Gently swirl the two batters together with a toothpick or skewer to create a marbled effect.
- Cook the Waffles: Close the waffle iron and cook according to the manufacturer’s instructions, typically 3-5 minutes, until golden brown and crisp.
- Serve and Enjoy: Carefully remove the waffles from the waffle iron. Serve warm with your favorite toppings like whipped cream, syrup, or fresh berries.
Notes
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days.
- For longer storage, freeze waffles in a single layer and then transfer them to a freezer bag. Reheat in a toaster or oven.
- For light and fluffy waffles, do not overmix the batter.
- Use gentle swirls when marbling the batters for a striking effect.
- Adjust the amount of red food coloring to achieve your desired color intensity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: N/A
- Sodium: N/A
- Fat: 18g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 40g
- Fiber: N/A
- Protein: 6g
- Cholesterol: N/A
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