Rice Krispie Christmas Puds are the perfect festive treat to brighten up your holiday celebrations. These delightful no-bake desserts combine the crunch of Rice Krispies with the sweetness of chocolate, making them a guilty pleasure that won’t derail your healthy eating goals. Ideal for Christmas parties and gatherings, these treats are easy to prepare and sure to impress your guests. Let’s dive into how to create these delicious Rice Krispie Christmas Puds that everyone will love!
Why You’ll Love This Rice Krispie Christmas Puds
There are countless reasons to love these Rice Krispie Christmas Treats. Here are just a few:
- They are quick and easy to make, perfect for busy holiday schedules.
- These Rice Krispie Holiday Puddings require no baking, making them ideal for all skill levels.
- They’re customizable—add your favorite toppings or flavors!
- These treats are a fun activity for kids, perfect for holiday bonding.
- They make fantastic gifts when packaged nicely.
- They are gluten-free if you use gluten-free Rice Krispies.
In just 27 minutes, you can create a delightful dessert that fits your vegetarian diet and is loved by all!
Ingredients for Rice Krispie Christmas Puds
Gather these items:
- 4 fun size Mars Bars (approximately 78g total)
- 2 tsp Reduced Fat Spread (used to melt the chocolate and bind the ingredients)
- Coco Pops (can substitute with regular Rice Krispies for a less chocolatey flavor)
- 25 g White Chocolate (for drizzling on top)
- Red Sugar Balls (optional for visual appeal)
- Herb Leaves or Edible Holly (optional for decoration)
How to Make Rice Krispie Christmas Puds Step-by-Step
- Step 1: Melt the Mars Bars and reduced-fat spread in a microwave-safe bowl on medium heat in 20-second intervals.
- Step 2: Once melted, allow the mixture to cool for a minute and fold in the Coco Pops.
- Step 3: Drop spoonfuls of the mixture onto a lined baking tray and refrigerate for 15 minutes.
- Step 4: Once firm, roll each heap into a ball shape.
- Step 5: Melt white chocolate and drizzle over each pudding.
- Step 6: Decorate with red sugar balls and edible decorations.

Pro Tips for the Best Rice Krispie Christmas Puds
Keep these in mind:
- Make sure to let the chocolate cool slightly before adding the Rice Krispies to prevent them from becoming soggy.
- Use high-quality chocolate for a richer flavor.
- Experiment with different toppings like sprinkles or nuts to create Christmas Rice Krispie Balls.
Best Ways to Serve Rice Krispie Christmas Puds
These delightful treats can be enjoyed in various ways:
- Serve them on a festive platter as part of a dessert table.
- Package them in clear bags tied with ribbons for a lovely homemade gift.
- Include them in a selection of Festive Rice Krispie Desserts for a holiday party.
How to Store and Reheat Rice Krispie Christmas Puds
To keep your treats fresh:
- Store them in an airtight container in the refrigerator for up to a week.
- These No-bake Rice Krispie Christmas Puds are best enjoyed cold, so no reheating is necessary.
Frequently Asked Questions About Rice Krispie Christmas Puds
What are Rice Krispie Christmas Treats?
Rice Krispie Christmas Treats are sweet, crunchy desserts made from melted marshmallows, butter, and Rice Krispies, shaped into festive forms or balls. They are a popular holiday treat due to their ease of preparation and versatility.
Can I make Rice Krispie Christmas Puds ahead of time?
Absolutely! You can prepare these Rice Krispie Christmas Delights a few days in advance. Just store them in an airtight container to keep them fresh.
Why are Rice Krispie Puds popular during Christmas?
These treats are loved during Christmas because they are easy to make, fun to customize, and bring a nostalgic feel to holiday celebrations. They are perfect for accommodating various dietary preferences, including Gluten-free Rice Krispie Christmas Recipes.
Variations of Rice Krispie Christmas Puds You Can Try
Looking to switch it up? Here are some fun ideas:
- Use chocolate Rice Krispies for a richer flavor.
- Add peppermint extract to the mixture for a festive twist.
- Try incorporating dried fruits or nuts for a healthier option.
These Creative Rice Krispie Holiday Treats are sure to become a favorite in your home!

For more festive ideas, check out these delicious recipes or learn about gluten-free options that everyone can enjoy. If you’re looking for more holiday inspiration, visit this helpful guide!
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Delicious Rice Krispie Christmas Puds for Guilt-Free Fun
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious Rice Krispie Christmas Puds for Guilt-Free Treats
Ingredients
- 4 fun size Mars Bars (approximately 78g total)
- 2 tsp Reduced Fat Spread (used to melt the chocolate and bind the ingredients)
- Coco Pops (can substitute with regular Rice Krispies for a less chocolatey flavor)
- 25 g White Chocolate (for drizzling on top)
- Red Sugar Balls (optional for visual appeal)
- Herb Leaves or Edible Holly (optional for decoration)
Instructions
- Melt the Mars Bars and reduced-fat spread in a microwave-safe bowl on medium heat in 20-second intervals.
- Once melted, allow the mixture to cool for a minute and fold in the Coco Pops.
- Drop spoonfuls of the mixture onto a lined baking tray and refrigerate for 15 minutes.
- Once firm, roll each heap into a ball shape.
- Melt white chocolate and drizzle over each pudding.
- Decorate with red sugar balls and edible decorations.
Notes
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 100 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Rice Krispie Christmas Puds