Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Vegetable Soup Vegetable

Roasted Vegetable Soup: Deliciously Simple Recipe

  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This hearty roasted vegetable soup recipe is warm, flavorful, and healthy. It uses simple ingredients that are easy to find, making it a perfect comforting meal. Roasting the vegetables brings out their natural sweetness and creates a deep, rich flavor for your vegetable soup.

Ingredients

Scale
  • 2 lbs mixed vegetables (carrots, bell peppers, onions, zucchini, broccoli florets), cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning)
  • 6 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • Optional: Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the mixed vegetables with olive oil, salt, pepper, and dried herbs. Ensure all pieces are evenly coated.
  3. Spread the seasoned vegetables in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, or until tender and slightly caramelized.
  5. While the vegetables are roasting, heat a large pot or Dutch oven over medium heat.
  6. Add the minced garlic and cook for about 1 minute until fragrant.
  7. Stir in the tomato paste and cook for another minute.
  8. Pour in the vegetable broth and bring to a simmer.
  9. Add the roasted vegetables to the pot.
  10. Simmer for 10-15 minutes to allow the flavors to meld.
  11. For a smoother soup, you can use an immersion blender to partially or fully blend the soup.
  12. Serve hot, garnished with fresh parsley if desired. This roasted vegetable soup is delicious.

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • For a creamier texture, you can add a splash of heavy cream or coconut milk before serving.
  • Adjust seasoning to your preference.
  • This recipe is a great way to use up leftover vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Method: Roasting and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 250
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: roasted vegetable soup, vegetable soup recipe, healthy roasted vegetable soup, oven roasted vegetable soup, mixed roasted vegetable soup, easy roasted vegetable soup, flavorful roasted vegetable soup, seasonal roasted vegetable soup

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://www.mealbulk.com/roasted-vegetable-soup-recipe/