Description
This fragrant and beautiful Rose Black Tea Latte is something you must try! It’s an easy recipe that blends floral and bold flavors for a unique and elegant café-style drink.
Ingredients
Scale
- 1 black tea bag (or 1 tsp loose-leaf black tea)
- 1/2 cup water
- 1/2 cup milk (any type: dairy, almond, oat, etc.)
- 5–10 dried rose petals (organic, pesticide-free)
- 1–2 tsp sweetener (sugar, honey, or any preferred sweetener)
- 1/4 tsp vanilla extract (optional)
Instructions
- Brew the tea: Brew the black tea in half a cup of freshly boiled water (steep for 3-5 minutes). Remove the tea bag or strain the loose leaves when done.
- Sweeten: Add your preferred sweetener and stir. You can also add some vanilla extract now.
- Froth & heat the milk: In a separate container, heat & froth 1/2 cup of milk until warm (don’t let it boil).
- Add rose petals: Add the dried rose petals into the hot milk (save a few for garnish) and let it brew for about 5 minutes.
- Make the latte: Strain the rose petals and pour the hot, frothed milk on top of the black tea.
- Garnish & serve: Garnish with a few rose petals. Enjoy!
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew and froth
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Rose Black Tea Latte