Salisbury Steak Meatballs are a delightful twist on the classic dish, combining juicy, tender meatballs with a rich mushroom onion gravy. This comforting meal is perfect for weeknight dinners or meal prep, and it pairs wonderfully with mashed potatoes, noodles, or rice. With their hearty flavor and easy preparation, these meatballs are bound to become a family favorite.

Why You’ll Love This Salisbury Steak Meatballs

There are countless reasons to fall in love with this Salisbury steak meatballs recipe. First, they are incredibly juicy and flavorful. The combination of ground beef and seasonings creates a mouthwatering taste. Secondly, the dish is quick to prepare, making it an easy Salisbury steak meatballs dinner option for busy weeknights. Third, they are versatile; you can serve them with mashed potatoes, rice, or noodles. Fourth, they make for great leftovers, ideal for meal prep. Fifth, they are gluten-free, catering to those with dietary restrictions. Lastly, the comforting taste of these meatballs is sure to warm your heart, making it the ultimate comfort food.

Salisbury Steak Meatballs: 7 Reasons to Love Them - Salisbury Steak Meatballs - main visual representation

Ingredients for Salisbury Steak Meatballs

Gather these items:

1 lb ground beef
1/2 cup breadcrumbs
1 large egg
2 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1 tbsp oil (for browning)
2 tbsp butter
1 cup mushrooms, sliced
1 small onion, chopped
2 cups beef broth
1 tbsp Worcestershire sauce (for gravy)
1 tbsp cornstarch
3 tbsp cold water
1 tbsp chopped parsley (optional)

How to Make Salisbury Steak Meatballs Step-by-Step

Step 1: In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
Step 2: Shape the mixture into meatballs, about 1 to 1.5 inches wide.
Step 3: Heat oil in a skillet over medium heat and brown the meatballs on all sides in batches. Remove and set aside.
Step 4: In the same skillet, melt butter and sauté mushrooms and onions until softened and golden.
Step 5: Add beef broth and Worcestershire sauce, bring to a simmer.
Step 6: In a separate bowl, mix cornstarch with cold water to make a slurry. Add to the simmering broth, stirring until thickened.
Step 7: Return meatballs to the pan and simmer for 10–15 minutes until cooked through.
Step 8: Garnish with parsley and serve hot.

Pro Tips for the Best Salisbury Steak Meatballs

Keep these in mind:

Use fresh ingredients for optimal flavor.
Do not overmix the meatball mixture to keep them tender.
For a richer flavor, let the meatballs simmer longer in the gravy.
Consider using a slow cooker to prepare this dish for an effortless meal.

Best Ways to Serve Salisbury Steak Meatballs

These meatballs are incredibly versatile. You can serve them over creamy mashed potatoes for a classic comfort dish. They also go well with egg noodles or rice, soaking up the delicious gravy. For a twist, try them in a sub with melted cheese for a hearty sandwich.

How to Store and Reheat Salisbury Steak Meatballs

To store, keep the meatballs in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months. To reheat, simply warm them up in the microwave or on the stovetop until heated through. This makes them perfect for Salisbury steak meatballs for meal prep.

Frequently Asked Questions About Salisbury Steak Meatballs

What is Salisbury steak meatballs?

Salisbury steak meatballs are a delicious combination of ground beef formed into meatballs and served with a rich gravy, similar to the classic Salisbury steak dish.

Can I make Salisbury steak meatballs ahead of time?

Yes! You can prepare the meatballs ahead of time and store them in the fridge or freezer. Reheat them when you are ready to serve.

How do I avoid common mistakes with Salisbury steak meatballs?

To avoid common mistakes, ensure not to overmix the meat mixture and allow the meatballs to simmer in the sauce for adequate cooking and flavor absorption.

Variations of Salisbury Steak Meatballs You Can Try

Experiment with different variations of this dish. You can use ground turkey for a lighter option or add cheese to the meatballs for extra flavor. Consider adding vegetables like spinach or bell peppers for a nutritious twist. For a gluten-free version, use gluten-free breadcrumbs.

For more tips on meal prep, check out this guide. If you’re looking for more delicious recipes, visit our recipe section. You can also learn about the benefits of using fresh ingredients at this article.