Description
This Saltine Cracker Toffee is a quick dessert that dazzles everyone with its sweet-salty harmony and simple preparation, making it a holiday favorite.
Ingredients
Scale
- 1 package Saltine Crackers
- 1 cup Butter
- 1 cup Dark Brown Sugar
- 12 oz Chocolate Chips
Instructions
- Preheat the oven to 400°F (200°C). Prepare your baking pan with aluminum foil.
- Arrange a single layer of saltine crackers in the baking pan.
- In a saucepan, combine butter and dark brown sugar over medium heat, stirring until it boils, about 3 minutes.
- Pour the toffee mixture evenly over the saltine crackers, then bake in the oven for about 7 minutes.
- Remove the pan from the oven and sprinkle chocolate chips over the hot toffee.
- Spread the melted chocolate over the toffee with a spatula.
- Cool in the refrigerator for about 30 minutes, then break into pieces.
- Serve and store leftovers in an airtight container.
Notes
- You can swap saltine crackers with graham crackers for a different flavor twist.
- Using unsalted butter gives you better control over salt levels.
- Light brown sugar can work for a milder taste.
- Dark chocolate is recommended for a rich finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Saltine Cracker Toffee