Sausage Tortellini Soup Crockpot is a delightful dish that has become my go-to for cozy evenings. This creamy soup combines Italian sausage, cheese tortellini, and a medley of vegetables simmered in a rich broth, creating a comforting meal with minimal effort. As the flavors meld together in the slow cooker, your kitchen fills with an inviting aroma that promises warmth and satisfaction. Perfect for busy weeknights or a relaxing weekend, this recipe is sure to become a family favorite.
Why You’ll Love This Sausage Tortellini Soup Crockpot
This sausage tortellini soup crockpot recipe is not just easy to make; it’s also incredibly satisfying. Here are six reasons to try it:
- Effortless preparation: Just toss everything in the crockpot.
- Flavorful and filling: Packed with protein and veggies.
- Versatile: Customize with your favorite veggies or spices.
- Weeknight convenience: Set it and forget it while you handle other tasks.
- Comforting: A warm bowl is perfect for chilly nights.
- Family-friendly: Great for kids and adults alike.
This easy sausage tortellini soup is gluten-free and fits perfectly into a hearty Italian cuisine, making it a delightful addition to your dinner rotation.
Ingredients for Sausage Tortellini Soup Crockpot
Gather these items:
- 1 pound Italian sausage (mild or spicy)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- 1.5 teaspoons Italian seasoning
- Salt and black pepper to taste
- 0.25 teaspoon red pepper flakes (optional)
- Grated Parmesan for garnish
How to Make Sausage Tortellini Soup Crockpot Step-by-Step
- Step 1: Heat olive oil in a skillet over medium heat and brown the Italian sausage until crumbly, 5–7 minutes, then drain excess grease.
- Step 2: Transfer browned sausage to the crockpot and add diced onion, minced garlic, crushed tomatoes, Italian seasoning, red pepper flakes, and chicken broth. Stir to combine.
- Step 3: Cover and cook on low for 5–6 hours or on high for 3–4 hours until flavors meld.
- Step 4: About 30 minutes before serving, stir in heavy cream and cheese tortellini, then cover and cook until tortellini are tender.
- Step 5: Ten minutes before serving, add chopped spinach and stir until wilted. Season with salt and pepper to taste.
- Step 6: Ladle soup into bowls, garnish with grated Parmesan, and serve with crusty bread or garlic knots.
Pro Tips for the Best Sausage Tortellini Soup Crockpot
Keep these in mind:
- For a richer flavor, use a combination of mild and spicy sausage.
- Feel free to add other vegetables like carrots or bell peppers for extra nutrition.
- Ensure you don’t overcook the tortellini; they should be tender but firm.
Best Ways to Serve Sausage Tortellini Soup Crockpot
This crockpot tortellini soup recipe is delicious on its own, but you can elevate it in several ways:
- Serve with warm garlic bread for dipping.
- Top with fresh basil or a sprinkle of Italian herbs for added flavor.
- Pair with a simple green salad for a complete meal.
How to Store and Reheat Sausage Tortellini Soup Crockpot
To store, let the soup cool completely and transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This makes it a great option for meal prep, saving you time on busy weeknights.
Frequently Asked Questions About Sausage Tortellini Soup Crockpot
What is sausage tortellini soup?
Sausage tortellini soup is a hearty, creamy dish made from Italian sausage, cheese tortellini, and vegetables simmered in a flavorful broth. It’s perfect for a comforting meal.
Can I make sausage tortellini soup ahead of time?
Absolutely! You can prepare the soup a day in advance. Just store it in the refrigerator and reheat when ready to serve. It’s a great option for busy nights.
How do I avoid common mistakes with sausage tortellini soup?
To avoid overcooking the tortellini, add them in the final stages of cooking. Additionally, taste and adjust seasonings towards the end for the best flavor.
Variations of Sausage Tortellini Soup Crockpot You Can Try
Consider these delicious variations to mix things up:
- Substitute the sausage with ground turkey for a healthier option.
- Add different vegetables like zucchini or bell peppers for a veggie boost.
- Make it a vegetable tortellini soup with sausage by increasing the amount of spinach and adding carrots.

For more tips on cooking with tortellini, check out this guide on how to make the most of your pasta dishes.
For more information on the health benefits of spinach, visit Healthline.
For additional recipes and ideas, check out this page for more delicious options.
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Sausage Tortellini Soup Crockpot: 6 Hours of Comfort
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This creamy sausage tortellini soup combines Italian sausage, cheese tortellini, vegetables, and a rich broth in a slow cooker for an effortless, comforting dinner perfect for busy evenings.
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 9 ounces cheese tortellini (fresh or frozen)
- 2 cups fresh spinach, chopped
- 1 tablespoon olive oil
- 1.5 teaspoons Italian seasoning
- Salt and black pepper to taste
- 0.25 teaspoon red pepper flakes (optional)
- Grated Parmesan for garnish
Instructions
- Heat olive oil in a skillet over medium heat and brown the Italian sausage until crumbly, 5–7 minutes, then drain excess grease.
- Transfer browned sausage to the crockpot and add diced onion, minced garlic, crushed tomatoes, Italian seasoning, red pepper flakes, and chicken broth. Stir to combine.
- Cover and cook on low for 5–6 hours or on high for 3–4 hours until flavors meld.
- About 30 minutes before serving, stir in heavy cream and cheese tortellini, then cover and cook until tortellini are tender.
- Ten minutes before serving, add chopped spinach and stir until wilted. Season with salt and pepper to taste.
- Ladle soup into bowls, garnish with grated Parmesan, and serve with crusty bread or garlic knots.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage Tortellini Soup Crockpot