Savory Crockpot Carnitas For is a delightful dish that turns a busy weeknight into a vibrant culinary experience. This delicious Mexican recipe features tender, slow-cooked pork shoulder seasoned with aromatic spices and zesty citrus. The result is a comforting meal that transforms your home into a fiesta atmosphere. Imagine the enticing aromas enveloping your kitchen as the pork simmers to perfection; it’s a sure way to impress your family and friends.
Why You’ll Love This Savory Crockpot Carnitas For
There are numerous reasons to adore this savory slow cooker carnitas recipe. First, it’s incredibly easy to prepare, making it perfect for busy nights. The delicious crockpot carnitas recipe yields tender, flavorful pulled pork that everyone will love. Moreover, it’s versatile; you can serve it in tacos, burritos, or over rice. You’ll also appreciate the authentic flavors that come from slow cooking. Plus, it’s gluten-free, catering to various dietary needs. With just a handful of simple slow cooker carnitas ingredients, you’re on your way to a scrumptious meal.
Ingredients for Savory Crockpot Carnitas For
Gather these items:
- 3 lbs boneless pork shoulder
- 2 medium sweet onions, chopped
- 6 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 bay leaves
- Salt and pepper to taste
How to Make Savory Crockpot Carnitas For Step-by-Step
- Step 1: Trim excess fat from the pork shoulder and cut it into large chunks.
- Step 2: In a skillet, sauté onions until translucent (about 5 minutes). Add garlic, cumin, and chili powder; stir until fragrant.
- Step 3: Transfer the onion mixture to the crockpot. Layer with pork chunks and pour orange and lime juice over everything. Add bay leaves.
- Step 4: Cook on low for 8 hours or high for 4 hours until pork is tender and shreds easily.
Pro Tips for the Perfect Savory Crockpot Carnitas For
Keep these in mind:
- For the best flavor, sear the pork chunks in a skillet before adding them to the crockpot.
- Feel free to adjust the spices based on your taste preferences. The best spices for crockpot carnitas can vary!
- To achieve crispy carnitas, broil the shredded pork for a few minutes after cooking.

Best Ways to Serve Savory Crockpot Carnitas For
There are endless ways to enjoy your tasty recipes for crockpot carnitas. Serve it on warm tortillas for delicious tacos, topped with fresh cilantro and lime. Alternatively, pile it onto a bed of rice for a hearty meal. Pair it with beans and avocado for a complete dish, making it perfect for family dinners.
How to Store and Reheat Savory Crockpot Carnitas For
To store any leftovers, place the carnitas in an airtight container. They can last in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. This makes for an easy lunch option, perfect for meal prep!
Frequently Asked Questions About Savory Crockpot Carnitas For
What’s the secret to perfect Savory Crockpot Carnitas For?
Using a good quality pork shoulder and allowing it to cook slowly helps achieve tender, flavorful results. The combination of spices enhances the authentic Mexican flavors.
Can I make Savory Crockpot Carnitas For ahead of time?
Yes, you can prepare the carnitas a day in advance. Simply cool and store them in the fridge, then reheat before serving for a quick and easy meal.
How do I avoid common mistakes with Savory Crockpot Carnitas For?
Avoid overcooking the pork, as it can dry out. Stick to the recommended cooking times and ensure you have enough liquid in the crockpot to keep the meat moist.
Variations of Savory Crockpot Carnitas For You Can Try
If you want to mix things up, consider these variations: add chipotle peppers for a smoky flavor, or use different citrus juices like grapefruit for a unique twist. You can also swap the pork for chicken or beef for different protein options. Each variation is bound to be delicious!
For more tips on cooking with spices, check out this guide. If you’re interested in meal prepping, you can find additional resources here. Don’t forget to explore these delicious taco recipes for more inspiration!
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Savory Crockpot Carnitas For Flavorful Tacos Tonight
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Carnitas are a delicious and comforting Mexican dish that transforms a busy weeknight dinner into a flavorful fiesta.
Ingredients
- 3 lbs boneless pork shoulder
- 2 medium sweet onions, chopped
- 6 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork shoulder and cut into large chunks.
- In a skillet, sauté onions until translucent (about 5 minutes). Add garlic, cumin, and chili powder; stir until fragrant.
- Transfer the onion mixture to the crockpot. Layer with pork chunks and pour orange and lime juice over everything. Add bay leaves.
- Cook on low for 8 hours or high for 4 hours until pork is tender and shreds easily.
Notes
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Crockpot Carnitas, Mexican, Slow Cooker, Pork