Description
Shakshuka is a traditional Middle Eastern dish cooked in a pan, typically served for breakfast. This oriental vegetable stew with eggs combines aromatic spices and fresh ingredients for a delicious meal. The combination of juicy tomatoes and spicy cumin makes this dish a true taste experience. Preparing Shakshuka is simple and quick, making it an ideal everyday meal.
Ingredients
- 600 g ripe tomatoes or canned tomatoes
- 6 spring onions
- 4 eggs
- 1 tsp ground cumin
- 4 cloves garlic, sliced
- 1 pinch cayenne pepper or chili flakes
- Salt and pepper to taste
- Olive oil as needed
- 3 tbsp fresh parsley and/or cilantro, chopped
- Optional: ½ tsp sugar, if tomatoes are not sweet enough
Instructions
- Heat some olive oil in a large pan.
- Cut the spring onions into fine rings and sauté them with the garlic slices in the hot oil.
- Add the cumin and toast briefly to release the aromas.
- Chop the tomatoes (or use canned) and add them to the pan.
- Season with cayenne pepper, salt, and pepper. If the tomatoes are too acidic, a small amount of sugar can be added.
- Simmer everything for about 15 minutes over medium heat until the tomatoes are soft but not completely broken down.
- Evenly crack the eggs over the tomato mixture in the pan.
- Gently loosen the egg whites with a fork, ensuring the yolks remain intact.
- Let the eggs cook for about 1-2 minutes until the whites are set.
- Sprinkle with freshly chopped parsley and/or cilantro before serving.
Notes
- Shakshuka tastes best served with fresh white bread. Hummus can also be served alongside.
- The spiciness can be adjusted to your preference by using more or less cayenne pepper or chili flakes.
- Leftovers should be stored in an airtight container in the refrigerator and consumed within one to two days. Reheat gently over low heat in a pan. It is best to add fresh eggs when serving to avoid overcooking them during reheating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast & Brunch
- Method: Pan-cooked
- Cuisine: Oriental
Nutrition
- Serving Size: 1 serving
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
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