Description
Make dinner effortless with these 30 Minute Sheet Pan Chicken Fajitas. This easy one-pan chicken recipe features juicy chicken strips, colorful bell peppers, and a homemade fajita spice mix for bold Tex-Mex flavor.
Ingredients
Scale
- 1 pound chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 red onion
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 lime
- 8 flour or corn tortillas
Instructions
- Preheat oven to 425°F and line a large sheet pan with parchment paper or foil.
- Slice chicken, bell peppers, and red onion into thin strips.
- In a large mixing bowl, combine chicken and vegetables with olive oil, chili powder, cumin, paprika, garlic powder, and salt. Toss until evenly coated.
- Spread the mixture in a single layer on the prepared sheet pan.
- Roast for 20 to 22 minutes, or until chicken is cooked through and vegetables are tender with charred edges.
- Remove from oven and immediately squeeze fresh lime juice over the top.
- Serve hot with warmed tortillas and your choice of toppings like sour cream, guacamole, or shredded cheese.
Notes
- Perfect for weeknight dinners.
- Customizable with your favorite toppings.
- Great for meal prep.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Sheet Pan Chicken Fajitas