Description
Sheet pan jambalaya is a super flavorful sheet pan dinner with andouille sausage, shrimp, onion, peppers and diced tomatoes, all served over rice.
Ingredients
Scale
- 2 small bell peppers (any mix of colors) cut into thin slices and halved crosswise
- 1 medium onion (thinly sliced)
- 1 (12 oz.) package andouille sausage (sliced 1/2-inch thick)
- 1 1/2 tablespoons chopped fresh thyme (or sub 1 1/4 teaspoons dried thyme)
- 4 teaspoons extra virgin olive oil (divided)
- 1/2 teaspoon garlic powder
- 1 tablespoon Creole or Cajun seasoning (divided)
- 3 large scallions
- 12 oz. jumbo raw shrimp (peeled and deveined)
- 1 (10 oz.) can diced tomatoes and green chiles (such as Rotel) (drained)
- Steamed white or brown rice
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper for easy clean up.
- On the baking sheet, toss together the bell peppers, onion, sausage, thyme, 1 tablespoon of the oil, garlic powder and 2 teaspoons of the Creole seasoning. Spread mixture in an even layer.
- Bake at 425 until almost crisp-tender, about 15 minutes.
- Meanwhile, thinly slice the dark green parts of the scallions and set aside. Thinly slice the white and light green parts of the scallions and place in a large bowl. Add the shrimp and diced tomatoes with green chilies. Add the remaining teaspoon of olive oil and of Creole seasoning. Stir to combine.
- Remove the baking sheet from the oven and add the shrimp mixture. Stir into the peppers and andouille. Return to the oven and bake at 425 for 8-10 minutes, until the shrimp are cooked through.
- Serve the shrimp and sausage mixture over rice, sprinkled with the reserved dark green parts of the scallions.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 serving
- Calories: 188 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 150 mg
Keywords: Sheet Pan Jambalaya