Description
Sheet Pan Salmon with Veggies is a vibrant, one-pan meal that combines flaky salmon and colorful vegetables. It’s perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 medium red onion, cut into wedges
- 2 tbsp olive oil
- Juice of 1 lemon
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a large baking sheet with parchment paper for easy cleanup.
- Arrange the salmon fillets in the center of the baking sheet and surround them with bell peppers, zucchini, and red onion.
- Drizzle olive oil over everything, then sprinkle with garlic powder, salt, and pepper. Squeeze fresh lemon juice over the top.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and veggies are tender.
- Serve immediately or enjoy straight from the pan.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 320
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Sheet Pan Salmon, Salmon with Veggies, Easy Dinner Recipe