Name: Irresistible Singaporean Chilli Crab with Silky Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Singaporean
Ingredients: 2 large crabs (about 1.5 kg total, cleaned and cut into pieces); 3 tablespoons oil (great for sautéing aromatics); 1 unit onion (finely chopped); 4 cloves garlic (minced); 1 inch ginger (minced); 2 unit fresh red chilies (finely chopped); 1/4 cup tomato ketchup (brings sweetness and acidity); 2 tablespoons chili sauce (adjust to taste); 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon rice vinegar; 1 cup water or crab stock (serves as the liquid base); 2 unit eggs (lightly beaten); 1 sprinkle fresh cilantro; 2 stalks green onions (chopped)

Singaporean Chilli Crab is a mouthwatering dish that perfectly encapsulates the bold and vibrant flavors of Singaporean cuisine. This irresistible seafood delight, featuring crabs coated in a silky tomato sauce, is not just a meal; it’s an experience that brings joy to gatherings and ignites conversations. Whether you’re celebrating a special occasion or simply indulging in a flavorful dinner, this Chilli Crab Recipe Singapore provides an extraordinary taste of home-cooked goodness.

Why You’ll Love This Singaporean Chilli Crab

There are countless reasons to fall head over heels for Singaporean Chilli Crab. First, it’s a dish bursting with flavor, combining sweet, spicy, and savory elements that create a symphony for your taste buds. Second, the recipe is straightforward and quick to prepare, making it ideal for weeknight dinners or festive gatherings. Third, the use of fresh ingredients ensures a meal that’s healthy and satisfying. Additionally, this dish is a staple in Singaporean Crab Dishes and is synonymous with the culinary identity of the region. It’s famous for being part of the Singapore Street Food Chilli Crab scene and is often hailed as the Best Chilli Crab in Singapore. Lastly, pairing it with Chilli Crab with Fried Mantou elevates the dining experience, making it a must-try!

Irresistible Singaporean Chilli Crab with Silky Sauce - Singaporean Chilli Crab - main visual representation

Ingredients for Singaporean Chilli Crab

Gather these items:

2 large crabs (about 1.5 kg total, cleaned and cut into pieces)
3 tablespoons oil (great for sautéing aromatics)
1 unit onion (finely chopped)
4 cloves garlic (minced)
1 inch ginger (minced)
2 unit fresh red chilies (finely chopped)
1/4 cup tomato ketchup (brings sweetness and acidity)
2 tablespoons chili sauce (adjust to taste)
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1 cup water or crab stock (serves as the liquid base)
2 unit eggs (lightly beaten)
1 sprinkle fresh cilantro
2 stalks green onions (chopped)

How to Make Singaporean Chilli Crab Step-by-Step

Step 1: In a large wok or deep pan, heat 3 tablespoons of oil over medium heat.
Step 2: Add 1 finely chopped onion, 4 minced garlic cloves, 1-inch minced ginger, and 2 finely chopped fresh red chilies to the hot oil. Sauté for about 3–4 minutes.
Step 3: Stir in 1/4 cup of tomato ketchup, 2 tablespoons of chili sauce, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of rice vinegar. Cook for 2–3 minutes.
Step 4: Pour in 1 cup of water or crab stock, stirring to combine and bring to a simmer.
Step 5: Add the cleaned crab pieces, cover, and let cook for 10–15 minutes.
Step 6: With the heat on low, pour in 2 lightly beaten eggs while gently stirring. Allow the eggs to cook for about 1 minute.
Step 7: Remove from heat and garnish with fresh cilantro and chopped green onions.

Pro Tips for the Best Singaporean Chilli Crab

Keep these in mind:

Choose fresh, live crabs for the best flavor and texture.
Adjust the amount of chili sauce based on your heat preference, especially if you’re making this Spicy Crab Singapore Style.
Allow the sauce to simmer longer for a richer flavor.
Pair with Chilli Crab Serving Suggestions like fried mantou for a delightful experience.

Best Ways to Serve Singaporean Chilli Crab

When it comes to serving, consider these options:

Serve with fried mantou to soak up the delicious sauce.
Accompany with steamed rice for a balanced meal.
Garnish with fresh cilantro and chopped green onions for a pop of color.

How to Store and Reheat Singaporean Chilli Crab

Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, gently warm in a pan over low heat until heated through. This method helps maintain the crab’s tenderness and flavor. This dish is perfect for meal prep and quick weeknight dinners.

Frequently Asked Questions About Singaporean Chilli Crab

What’s the secret to perfect Singaporean Chilli Crab?

The secret lies in the balance of flavors in the sauce. Using fresh ingredients and allowing them to meld together creates a rich, flavorful experience. Don’t skimp on the aromatics like garlic and ginger for an authentic touch!

Can I make Singaporean Chilli Crab ahead of time?

Yes! You can prepare the sauce a day in advance, and then simply add the crab and heat it when you’re ready to serve. This helps the flavors develop further.

How do I avoid common mistakes with Singaporean Chilli Crab?

Avoid overcooking the crab, as it can become tough. Also, make sure to taste the sauce and adjust for sweetness and spiciness before adding the crab. This ensures a perfectly balanced dish.

Variations of Singaporean Chilli Crab You Can Try

Here are some delicious variations to explore:

Try using different types of crab, such as mud crab or king crab, for varied flavors.
Add more vegetables like bell peppers or snap peas for a colorful twist.
Experiment with different sauces, like a black pepper sauce, for a different flavor profile.

For more information on the cultural significance of Singaporean Chilli Crab, check out this BBC Good Food article. You can also explore more recipes that highlight the beauty of seafood dishes.

Additionally, if you’re interested in the best ways to enjoy crab, visit this guide for tips and tricks.