Slow cooker chicken tikka has been my go-to for busy weeknights ever since I discovered how incredibly easy and flavorful it is. I remember the first time I tried making it at home; I was intimidated by the idea of authentic Indian spices, but this recipe proved how simple it can be. The aroma of ginger, garlic, and warm spices filling my kitchen as it cooked low and slow was absolutely divine. This easy slow cooker chicken tikka recipe delivers tender, juicy chicken coated in a rich, creamy, spiced tomato sauce that tastes like it came straight from a restaurant. Let’s get cooking!
Why You’ll Love This Slow Cooker Chicken Tikka
This recipe is a game-changer for busy cooks. It offers incredible flavor with minimal fuss:
- Effortless Preparation: Just a few minutes of prep is all it takes to get this dish going.
- Incredible Flavor: The slow cooker melds the spices perfectly for a rich, authentic taste.
- Tender Chicken: You’ll get perfectly tender, fall-apart chicken every single time.
- Busy Weeknight Friendly: This is the ultimate easy slow cooker chicken tikka for when you’re short on time.
- Crowd-Pleaser: Even picky eaters love this mild, creamy dish.
- Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
- Healthy Option: It’s a fantastic way to enjoy a delicious meal that can be quite healthy.
- Minimal Cleanup: Most of the cooking happens in just one pot!
Ingredients for Slow Cooker Chicken Tikka
Gathering the right ingredients is key to unlocking the amazing flavor of this slow cooker chicken tikka recipe. Using Greek yogurt is my secret for a creamy sauce that won’t curdle, and fresh ginger and garlic make a world of difference. Don’t skimp on the spices – they’re what give this dish its signature warmth and complexity. You’ll find this slow cooker chicken tikka ingredients list straightforward and easy to shop for.
Slow Cooker Chicken Tikka Ingredients List
- 1.5 to 2 lbs chicken thighs, bone-in or boneless
- 1 cup plain Greek yogurt
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 28 oz (800 g) crushed tomatoes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream or coconut milk
- 3 tablespoons butter or ghee
- 1 teaspoon salt, or to taste
- Fresh cilantro, chopped, for garnish
- Extra cream or coconut milk, for drizzling (optional)
Key Ingredients Explained
The plain Greek yogurt acts as a tenderizer and helps create a silky smooth sauce. A blend of aromatic spices like garam masala, cumin, and coriander forms the heart of the tikka flavor. Crushed tomatoes provide the rich, tangy base for the sauce, while heavy cream or coconut milk adds that luxurious, creamy finish that makes this dish so comforting. For more information on the health benefits of spices, you can check out Healthline’s article on spice benefits.
How to Make Slow Cooker Chicken Tikka
Making this crock pot chicken tikka recipe is surprisingly simple and requires minimal active cooking time. You’ll be amazed at how the slow cooker transforms basic ingredients into a restaurant-quality meal. Follow these easy steps, and get ready for a delicious, aromatic dinner!
Step 1: Marinate the Chicken
First, let’s get the chicken ready for its flavor bath. In a large bowl, combine your chicken pieces with the 1 cup plain Greek yogurt, 1 tablespoon grated fresh ginger, 3 cloves garlic, minced, 2 teaspoons garam masala, 1 teaspoon ground cumin, and 1 teaspoon ground coriander. Gently mix everything together until the chicken is thoroughly coated. The yogurt helps tenderize the meat, and the spices start their magic. Let it marinate for at least 30 minutes at room temperature, but for the best, most authentic flavor, I highly recommend covering it and letting it chill in the refrigerator overnight. This allows the spices to deeply penetrate the chicken, promising a truly wonderful slow cooker chicken tikka flavor.
Step 2: Prepare the Sauce
While the chicken marinates, let’s whip up the luscious sauce. In a separate bowl, whisk together the 28 oz crushed tomatoes, 1 cup heavy cream or coconut milk, 3 tablespoons butter or ghee, and 1 teaspoon salt. Now, for an extra layer of flavor, heat a little oil or butter in a skillet over medium heat. Add the 1 large onion, finely chopped, 2 cloves garlic, minced, and 1 tablespoon grated fresh ginger. Sauté these aromatics until they are soft and fragrant, about 5-7 minutes. This step really brings out their sweetness and depth. Stir these sautéed aromatics into your tomato-cream mixture. You can also add a bit more garam masala, cumin, or coriander here if you like things extra spicy!
Step 3: Combine in the Slow Cooker
Now it’s time to bring it all together in your slow cooker. If you marinated your chicken overnight, give it a quick stir. Place the marinated chicken pieces directly into the slow cooker insert. Pour the prepared tomato-cream sauce evenly over the chicken. Gently stir everything around to make sure every piece of chicken is nestled in that beautiful, spiced sauce. This is where the “dump and cook chicken tikka slow cooker” magic really happens – minimal effort, maximum flavor!
Step 4: Cook Low and Slow
Cover your slow cooker tightly. Set it to the LOW setting and let it cook for 5 to 6 hours. This long, slow cooking time is crucial. It allows the chicken to become incredibly tender and juicy, practically falling apart, and lets all those wonderful Indian spices meld together into a rich, complex sauce. The aroma that will fill your kitchen during this time is simply divine – a true testament to the developing slow cooker chicken tikka flavor.
Step 5: Finish and Garnish
Once the cooking time is up and the chicken is perfectly tender, it’s time for the finishing touches. Taste the sauce and adjust the salt if needed. If you want an even richer, creamier consistency, you can stir in a little extra cream or coconut milk at this stage. Before serving your delicious slow cooker chicken tikka, generously sprinkle fresh chopped cilantro over the top. This adds a burst of freshness and a lovely pop of color that truly elevates the dish. Serve hot and enjoy!
Pro Tips for the Best Slow Cooker Chicken Tikka
Want to elevate your slow cooker chicken tikka game? I’ve picked up a few tricks over the years that make all the difference. These tips help ensure your dish is not just good, but truly exceptional.
- For the most tender and flavorful chicken, marinate it overnight. The longer it sits in the yogurt and spice mixture, the deeper the flavor will be.
- Don’t be afraid to use high-quality, fresh spices. They are the heart of the tikka flavor, and good spices make a world of difference in this easy slow cooker chicken tikka.
- If your sauce seems a bit thin after cooking, simply remove the chicken and cook the sauce uncovered on high for about 20-30 minutes until it reaches your desired consistency.
- Adding a splash of extra cream or a dollop of butter right at the end adds a wonderful richness and silky texture to the final dish.
What’s the secret to perfect Slow Cooker Chicken Tikka?
The real secret lies in the overnight marination in yogurt and spices. This tenderizes the chicken beautifully and infuses it with authentic flavor, making this authentic slow cooker chicken tikka truly special.
Can I make Slow Cooker Chicken Tikka ahead of time?
Absolutely! You can prepare the entire dish, from marinating to cooking, a day in advance. It actually tastes even better the next day as the flavors have more time to meld. Just reheat gently on the stovetop or in the slow cooker on warm. For more make-ahead meal ideas, check out these tips.
How do I avoid common mistakes with Slow Cooker Chicken Tikka?
A common pitfall is using lean chicken breast, which can dry out. Stick to thighs for juiciness! Also, ensure you don’t overcook; 5-6 hours on low is usually perfect. Lastly, remember to use full-fat Greek yogurt to prevent curdling.
Best Ways to Serve Slow Cooker Chicken Tikka
This wonderfully versatile slow cooker chicken tikka is fantastic served in so many ways! My absolute favorite pairing is with fluffy basmati rice or warm naan bread. The rice soaks up all that delicious, creamy sauce beautifully, and the naan is perfect for scooping up every last bit. For a lighter meal, you could also serve it alongside a refreshing cucumber raita or a simple green salad. It’s a truly satisfying meal that feels both comforting and a little bit special, making it ideal for making ahead with this easy slow cooker chicken tikka recipe.
Nutrition Facts for Slow Cooker Chicken Tikka
This slow cooker chicken tikka recipe offers a rich and flavorful meal. Here’s a breakdown of the approximate nutritional values per serving (based on 4-6 servings):
- Calories: 400
- Fat: 28g
- Saturated Fat: 15g
- Protein: 30g
- Carbohydrates: 8g
- Fiber: 2g
- Sugar: 6g
- Sodium: 600mg
Nutritional values are estimates and may vary based on specific ingredients used, such as the fat content of the chicken and the type of cream or milk chosen for this chicken tikka slow cooker masala. For more detailed nutritional information, you can consult resources like the USDA FoodData Central.
How to Store and Reheat Slow Cooker Chicken Tikka
One of the best things about this slow cooker chicken tikka recipe is how well it stores and reheats, making it perfect for meal prep. Once the dish has cooled slightly, transfer any leftovers into airtight containers. For refrigeration, it will keep well for about 3 to 4 days. This makes it super convenient for lunches or quick dinners during the week. If you need to store it for longer, this creamy slow cooker chicken tikka freezes beautifully. Just ensure it’s in freezer-safe containers and it can be kept for up to 3 months. When you’re ready to enjoy it again, the best way to reheat is gently. You can warm it up on the stovetop over low heat, stirring occasionally, or microwave individual portions until heated through. Both methods work wonderfully to bring back that delicious flavor.
Frequently Asked Questions About Slow Cooker Chicken Tikka
What is slow cooker chicken tikka?
Slow cooker chicken tikka is a simplified, hands-off version of the classic Indian dish. It involves marinating chicken in yogurt and spices, then slow cooking it in a rich, creamy tomato-based sauce. This method makes the chicken incredibly tender and infuses the sauce with deep, complex flavors, perfect for a comforting meal.
Can I use chicken breast instead of thighs for this slow cooker chicken tikka recipe?
While chicken thighs are recommended for their juiciness and ability to withstand slow cooking without drying out, you can use chicken breast. If you do, I suggest reducing the cooking time to 3-4 hours on low to prevent them from becoming tough. The texture will be slightly different, but the flavor will still be delicious in this easy slow cooker chicken tikka.
How can I make this a healthy slow cooker chicken tikka?
To make a healthier version, you can substitute the heavy cream with light coconut milk or a lower-fat milk alternative. Opting for leaner chicken breast (and adjusting cooking time) can also reduce fat content. Serving it with brown rice or quinoa instead of white rice boosts fiber, making it a more healthy slow cooker chicken tikka option.
What is the best way to thicken the sauce for my crock pot chicken tikka recipe?
If your sauce is too thin, the easiest method is to remove the chicken and simmer the sauce uncovered on the stovetop or in the slow cooker on high for about 20-30 minutes until it reaches your desired consistency. You can also make a slurry with 1 tablespoon of cornstarch or flour mixed with 2 tablespoons of cold water and stir it into the simmering sauce.
Variations of Slow Cooker Chicken Tikka You Can Try
While this slow cooker chicken tikka recipe is fantastic as is, don’t be afraid to get creative! You can easily adapt it to suit different dietary needs or flavor preferences. Here are a few ideas to inspire your next batch of chicken tikka slow cooker masala.
- Vegetarian/Vegan Option: Swap the chicken for firm paneer cheese or extra-firm tofu. For a vegan version, use a plant-based yogurt (like soy or coconut) for marinating and full-fat coconut milk for the sauce. This makes for a delicious healthy slow cooker chicken tikka for everyone.
- Spicy Kick: If you love heat, add a chopped green chili or a pinch of cayenne pepper to the marinade or sauce. You can also increase the amount of garam masala for a deeper, spicier flavor profile.
- Low-Carb Delight: For a low carb slow cooker chicken tikka, serve it over cauliflower rice instead of traditional rice or naan. You can also reduce the amount of tomatoes slightly and increase the creaminess with extra coconut milk or heavy cream.
- Lemon-Herb Twist: Add the zest of one lemon to the sauce in the final 30 minutes of cooking and stir in a tablespoon of fresh lemon juice at the end for a brighter flavor. Fresh parsley can be used instead of cilantro for a different herbaceous note.
Slow Cooker Chicken Tikka: Amazing Flavor in 5 Hours
- Total Time: 5 hours 15 minutes to 6 hours 15 minutes
- Yield: 4 to 6 servings 1x
- Diet: Gluten Free
Description
Slow Cooker Chicken Tikka Masala is a warm, comforting Indian-inspired dish featuring tender chicken pieces simmered in a rich, creamy tomato sauce infused with fragrant spices. This easy slow cooker recipe delivers authentic flavors with minimal effort, perfect for busy weeknights and meal prep, offering creamy, mildly spiced comfort food the whole family will enjoy.
Ingredients
- 1.5 to 2 lbs chicken thighs, bone-in or boneless
- 1 cup plain Greek yogurt
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 28 oz ( 800 g ) crushed tomatoes
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 cup heavy cream or coconut milk
- 3 tablespoons butter or ghee
- 1 teaspoon salt, or to taste
- Fresh cilantro, chopped, for garnish
- Extra cream or coconut milk, for drizzling (optional)
Instructions
- Marinate the Chicken: Combine chicken pieces with yogurt, grated ginger, minced garlic, garam masala, cumin, and coriander in a large bowl. Mix thoroughly, ensuring the chicken is well coated. Marinate for at least 30 minutes, preferably overnight, to allow the flavors to deeply penetrate the meat.
- Prepare the Sauce: In a separate bowl, mix crushed tomatoes, heavy cream or coconut milk, melted butter or ghee, and salt. In a skillet, sauté chopped onions, garlic, and grated ginger until translucent and fragrant. Add sautéed aromatics and additional garam masala, cumin, and coriander as desired into the tomato-cream mixture to create a rich sauce base.
- Combine in the Slow Cooker: Place the marinated chicken into the slow cooker. Pour the prepared tomato-cream sauce over the chicken, stirring gently to coat all pieces evenly with the sauce.
- Cook Low and Slow: Cover and cook on low for 5 to 6 hours. This slow cooking tenderizes the chicken and allows the spices to infuse deeply into the sauce for rich flavor development.
- Finish and Garnish: Once cooked, optionally stir in extra cream or butter to enhance creaminess. Sprinkle chopped fresh cilantro over the top before serving for a fresh, vibrant finish.
Notes
- Marinate longer, ideally overnight, for juicier, more flavorful chicken.
- Use fresh, high-quality spices for the best flavor in the slow cooker.
- Greek yogurt is preferred to maintain creaminess and prevent curdling.
- If the sauce is too thin at the end, cook uncovered on high for 30 minutes to thicken.
- Add fresh herbs like cilantro at the very end to preserve flavor and color.
- Prep Time: 15 minutes
- Cook Time: 5 to 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 110 mg
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