Slow Cooker Christmas Jam: 7 Hours to Festive Delight

Slow Cooker Christmas Jam is a magical blend of strawberries, cranberries, pineapple, and warm holiday spices cooked low and slow for an unforgettable festive treat. This easy slow cooker Christmas jam not only fills your kitchen with delightful aromas but also offers a sweet and slightly tart flavor that’s perfect for the holidays. Whether you’re spreading it on toast or giving it as a gift, this jam is an essential addition to your festive celebrations.

Why You’ll Love This Slow Cooker Christmas Jam

This holiday jam recipe slow cooker is a game-changer for your Christmas festivities. Here are a few reasons why you will adore it:

  • Effortless preparation that requires minimal hands-on cooking time.
  • A delightful combination of flavors that captures the essence of Christmas.
  • Perfect for gifting, making it an ideal choice for holiday exchanges.
  • Versatile use on breakfasts, desserts, and charcuterie boards.
  • Utilizes fresh or frozen fruits, ensuring you can make it any time of year.
  • This easy slow cooker Christmas jam can be made in bulk, saving time during the busy holiday season.
  • Rich in flavors and nutrients, it’s a scrumptious way to use seasonal fruits.

Ingredients for Slow Cooker Christmas Jam

Gather these items:

  • 2 cups strawberries, chopped (fresh or frozen)
  • 2 cups cranberries, fresh or frozen
  • 1 (20 oz) can crushed pineapple with juice
  • 1 (1.75 oz) box powdered fruit pectin
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 4 cups granulated sugar

How to Make Slow Cooker Christmas Jam Step-by-Step

  1. Step 1: Place chopped strawberries, cranberries, and crushed pineapple (with juice) into a 6-quart slow cooker.
  2. Step 2: Stir in cinnamon, cloves, and lemon juice.
  3. Step 3: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until berries burst and mixture softens.
  4. Step 4: Use an immersion blender or potato masher to reach your desired consistency.
  5. Step 5: Stir in the pectin and sugar. Cook uncovered for 30–45 minutes until thickened.
  6. Step 6: Ladle hot jam into clean mason jars, leaving 1/4-inch headspace. Seal.
  7. Step 7: Let jars cool fully before refrigerating or freezing.

Pro Tips for the Best Slow Cooker Christmas Jam

Keep these in mind:

  • This jam is perfect for gifting.
  • Enjoy it on breakfasts, desserts, or cheese boards.
  • Ensure the fruit is fresh for the best flavor.
  • Using frozen fruits is a great option if fresh ones are unavailable.
  • For a thicker texture, let the jam cook longer uncovered.
  • Experiment with spices to personalize your jam flavor.
  • Store in sterilized jars to enhance shelf life.

Best Ways to Serve Slow Cooker Christmas Jam

This jam is incredibly versatile. Here are some delightful serving suggestions:

  • Spread it on warm toast or scones for a cozy breakfast treat.
  • Use it as a topping for cheesecake or yogurt for a festive dessert.
  • Incorporate it into a cheese platter for a charming holiday gathering.

How to Store and Reheat Slow Cooker Christmas Jam

To store, ensure your jam is in clean mason jars with tight seals. Refrigerate or freeze as needed. If you’re prepping ahead, this jam can last up to a year in the freezer, making it a fantastic homemade Christmas jam with slow cooker that you can enjoy long after the holidays.

Frequently Asked Questions About Slow Cooker Christmas Jam

What’s the secret to perfect Slow Cooker Christmas Jam?

The secret lies in using fresh or frozen fruits combined with the right spices. Incorporating lemon juice not only adds flavor but also helps preserve the jam. The slow cooking method allows the flavors to meld beautifully, resulting in a delicious spread.

Can I make Slow Cooker Christmas Jam ahead of time?

Absolutely! This simple slow cooker holiday jam can be made several weeks in advance. Just ensure you store it properly in the refrigerator or freezer to maintain its freshness.

How do I avoid common mistakes with Slow Cooker Christmas Jam?

To avoid common pitfalls, ensure you measure the pectin and sugar accurately. Overcooking can lead to a jam that’s too thick, while undercooking can leave it runny. Keep an eye on the cooking time for the best results.

Variations of Slow Cooker Christmas Jam You Can Try

Feel free to customize your jam with these variations:

  • Mix in spices like nutmeg or ginger for a spiced Christmas jam in slow cooker.
  • Use a blend of different berries for a colorful slow cooker berry jam for Christmas.
  • Incorporate citrus zest for a refreshing twist.
  • Experiment with different fruit combinations to suit your taste.

Slow Cooker Christmas Jam: 7 Hours to Festive Delight - Slow Cooker Christmas Jam - main visual representation

For more festive recipes, check out our holiday cooking tips and gift ideas.

Slow Cooker Christmas Jam: 7 Hours to Festive Delight - Slow Cooker Christmas Jam - additional detail

To learn more about the benefits of using seasonal fruits, visit this resource.

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Slow Cooker Christmas Jam

Slow Cooker Christmas Jam: 7 Hours to Festive Delight


  • Author: basmer1517
  • Total Time: 7 hours 15 minutes
  • Yield: Approximately 6 cups 1x
  • Diet: Vegetarian

Description

This Slow Cooker Christmas Jam is a magical blend of strawberries, cranberries, pineapple, and warm holiday spices cooked low and slow for the easiest festive treat.


Ingredients

Scale
  • 2 cups strawberries, chopped (fresh or frozen)
  • 2 cups cranberries, fresh or frozen
  • 1 (20 oz) can crushed pineapple with juice
  • 1 (1.75 oz) box powdered fruit pectin
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 4 cups granulated sugar

Instructions

  1. Place chopped strawberries, cranberries, and crushed pineapple (with juice) into a 6-quart slow cooker.
  2. Stir in cinnamon, cloves, and lemon juice.
  3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until berries burst and mixture softens.
  4. Use an immersion blender or potato masher to reach your desired consistency.
  5. Stir in the pectin and sugar. Cook uncovered for 30–45 minutes until thickened.
  6. Ladle hot jam into clean mason jars, leaving 1/4-inch headspace. Seal.
  7. Let jars cool fully before refrigerating or freezing.

Notes

  • This jam is perfect for gifting.
  • Enjoy it on breakfasts, desserts, or cheese boards.
  • Prep Time: 15 minutes
  • Cook Time: 7 hours
  • Category: Condiment
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 50
  • Sugar: 12g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Slow Cooker Christmas Jam, Holiday Jam, Festive Jam, Christmas Recipes

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