Name: Slow Cooker French Toast Casserole: 8 Cozy Serving Ideas
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: 1 loaf French bread (about 14 oz), cut into 1-inch cubes; 6 large eggs; 1 ½ cups (355 ml) milk; ½ cup (120 ml) heavy cream; ⅓ cup (67g) granulated sugar; ⅓ cup (71g) brown sugar; 1 tbsp vanilla extract; 1 ½ tsp ground cinnamon; ¼ tsp nutmeg; ¼ tsp salt; Optional toppings: powdered sugar, maple syrup, fresh berries, chopped nuts; Fresh or frozen blueberries, raspberries, or chopped apples; Chocolate chips or cinnamon chips; Chopped pecans or walnuts; Swirls of cream cheese or Nutella

Slow Cooker French Toast is the ultimate breakfast solution for busy mornings or special gatherings. This cozy dish combines the warmth of soft, buttery bread soaked in a rich custard, all infused with delightful cinnamon. It’s easy to prepare, making it a perfect choice for a family brunch or holiday celebration. With the slow cooker doing all the work, you can enjoy waking up to a delicious breakfast ready to serve!

Why You’ll Love This Slow Cooker French Toast

This Slow Cooker French Toast is a game-changer for breakfast lovers. Here are some reasons to fall in love with it:

Set it and forget it: Prep the night before for a hassle-free morning.
Perfect for large gatherings: Serves up to 8, making it ideal for family brunches.
Customization: Add your favorite toppings, like fresh berries or nuts.
Healthy options: Easily make a Healthy Slow Cooker French Toast by using whole grain bread.
Deliciously sweet: The combination of sugars and spices creates a mouthwatering flavor.
Vegan and gluten-free adaptations available, ensuring everyone can enjoy it.

This recipe fits perfectly into the American breakfast cuisine and is suitable for vegetarians.

Ingredients for Slow Cooker French Toast

Gather these items:

1 loaf French bread (about 14 oz), cut into 1-inch cubes
6 large eggs
1 ½ cups (355 ml) milk
½ cup (120 ml) heavy cream
⅓ cup (67g) granulated sugar
⅓ cup (71g) brown sugar
1 tbsp vanilla extract
1 ½ tsp ground cinnamon
¼ tsp nutmeg
¼ tsp salt
Optional toppings: powdered sugar, maple syrup, fresh berries, chopped nuts

How to Make Slow Cooker French Toast Step-by-Step

Step 1: Cut bread into 1-inch cubes. If fresh, let it sit out or lightly toast.
Step 2: Spray slow cooker with non-stick spray or coat with butter.
Step 3: Add bread cubes evenly into the slow cooker.
Step 4: Whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
Step 5: Press bread down gently to soak up the mixture.
Step 6: Cook on LOW for 6–7 hours or HIGH for 2.5–3 hours, until set and golden.
Step 7: Scoop into bowls and top with syrup, powdered sugar, or fruit.

Pro Tips for the Perfect Slow Cooker French Toast

Keep these in mind:

For the best texture, use day-old bread or lightly toast fresh bread before adding.
For a Vegan Slow Cooker French Toast Recipe, substitute eggs with flax eggs and dairy with almond milk.
Consider adding chocolate chips or cinnamon chips for a sweet twist.

Best Ways to Serve Slow Cooker French Toast

Enjoy this dish in various delightful ways:

Top with Slow Cooker French Toast with Berries for a fruity touch.
Add a drizzle of warm maple syrup for extra sweetness.
Serve with a dollop of whipped cream or a scoop of ice cream for indulgence.

How to Store and Reheat Slow Cooker French Toast

To store leftovers, scoop into an airtight container and refrigerate. It can last up to 3 days. When ready to enjoy, reheat in the microwave or slow cooker until warmed through. This makes it excellent for meal prep, allowing you to enjoy breakfast any day of the week!

Frequently Asked Questions About Slow Cooker French Toast

What’s the secret to perfect Slow Cooker French Toast?

The secret lies in allowing the bread to soak up the custard mixture thoroughly before cooking. This ensures each bite is creamy and flavorful. Use a mix of eggs and cream for richness.

Can I make Slow Cooker French Toast ahead of time?

Absolutely! You can prepare the mixture the night before and set your slow cooker to start cooking in the morning. This is perfect for Overnight Slow Cooker French Toast that’s ready when you wake up.

How do I avoid common mistakes with Slow Cooker French Toast?

To avoid sogginess, don’t use overly fresh bread. Day-old bread works best as it absorbs the custard without becoming mushy. Also, monitor the cooking time to prevent overcooking.

Variations of Slow Cooker French Toast You Can Try

Get creative with these variations:

For a Gluten-Free Slow Cooker French Toast, use gluten-free bread.
Try adding spices like cardamom or ginger to the custard for a unique flavor.
Mix in chopped apples or pears for a fruity twist.
For a Slow Cooker French Toast Bake Recipe, layer the soaked bread with cream cheese for added richness.