Description
Cozy Slow Cooker French Toast Casserole: A Set-It-and-Forget-It Brunch Favorite
Ingredients
Scale
- 1 loaf French bread (about 14 oz), cut into 1-inch cubes
- 6 large eggs
- 1 ½ cups (355 ml) milk
- ½ cup (120 ml) heavy cream
- ⅓ cup (67g) granulated sugar
- ⅓ cup (71g) brown sugar
- 1 tbsp vanilla extract
- 1 ½ tsp ground cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- Optional toppings: powdered sugar, maple syrup, fresh berries, chopped nuts
- Fresh or frozen blueberries, raspberries, or chopped apples
- Chocolate chips or cinnamon chips
- Chopped pecans or walnuts
- Swirls of cream cheese or Nutella
Instructions
- Cut bread into 1-inch cubes. If fresh, let it sit out or lightly toast.
- Spray slow cooker with non-stick spray or coat with butter.
- Add bread cubes evenly into the slow cooker.
- Whisk together eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
- Press bread down gently to soak up the mixture.
- Cook on LOW for 6–7 hours or HIGH for 2.5–3 hours, until set and golden.
- Scoop into bowls and top with syrup, powdered sugar, or fruit.
Notes
- Prep Time: 15 minutes
- Cook Time: 6 hours 15 minutes
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 250mg
Keywords: Slow Cooker French Toast, Breakfast, Casserole