Description
This Slow Cooker Jerk Chicken with Mango Salsa recipe offers a vibrant taste of the Caribbean with minimal effort. Tender chicken thighs are infused with a bold jerk seasoning blend and topped with a fresh, sweet mango salsa for a perfect balance of heat and tropical flavor. It’s an ideal, fuss-free meal for busy weeknights or any occasion.
Ingredients
- 4 – 6 bone-in, skinless chicken thighs
- 2 tbsp jerk seasoning blend
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 Scotch bonnet pepper (optional)
- 1 ripe mango, diced
- 1/4 cup red onion, finely diced
- 1/2 bell pepper, finely diced
- 2 tbsp fresh cilantro, chopped
- 1 tsp fresh lime juice (optional)
Instructions
- Prepare the jerk marinade: In a bowl, combine the jerk seasoning, minced garlic, grated ginger, lime juice, olive oil, and brown sugar. Mix well to create a bold, aromatic marinade.
- Coat the chicken: Place the chicken thighs in a large bowl or directly into the slow cooker. Pour the marinade over the chicken and ensure every piece is thoroughly coated.
- Slow cook the chicken: Set your slow cooker to low and cook for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and falls off the bone easily. This step makes it a true slow cooker jerk chicken.
- Make the mango salsa: While the chicken cooks, dice the mango, red onion, and bell pepper finely. Chop the fresh cilantro and add optional lime juice. Toss everything together.
- Serve and enjoy: Spoon the mango salsa over the juicy slow cooker jerk chicken. Garnish with extra cilantro if desired.
Notes
- For best flavor, marinate the chicken overnight in the refrigerator before slow cooking.
- Using bone-in, skinless thighs ensures the chicken stays moist during the slow cooking process.
- Adjust the spice level by removing seeds from the Scotch bonnet pepper or substituting with milder peppers.
- Use fresh, ripe mango for the salsa to maintain its bright, sweet flavor.
- After cooking, you can boil the leftover juices to thicken them into a flavorful sauce for your slow cooker jerk chicken.
- Prep Time: 15 minutes (plus optional overnight marinating)
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 chicken thigh with salsa
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
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