Slow Cooker Top Round is a dish that truly epitomizes comfort food. Cooking low and slow allows the flavors to meld beautifully, resulting in a tender and flavorful roast that will leave your family and friends asking for more. The recipe is simple, requiring minimal effort and just a handful of ingredients. With the convenience of a slow cooker, you can set it and forget it, making it an ideal solution for busy weeknights or leisurely weekends. Let’s dive into this delicious recipe!
Why You’ll Love This Slow Cooker Top Round
This slow cooker top round roast is perfect for many reasons:
- It’s incredibly tender and flavorful, thanks to the slow cooking method.
- Minimal prep time means you can get dinner started quickly.
- Leftovers are fantastic for sandwiches or tacos, making it versatile.
- It’s a low-fat option, fitting perfectly into a healthy meal plan.
- You can easily customize it with your favorite vegetables.
- This is the best slow cooker top round recipe for feeding a crowd.
- It pairs well with various sides, such as mashed potatoes or rice.
- Cooking time allows you to enjoy your day while it prepares itself.
Ingredients for Slow Cooker Top Round
Gather these items:
- 3 pound Top round roast
- 1 teaspoon Kosher salt
- 1 teaspoon Ground black pepper
- 5-10 Pepperoncini (plus 1 tablespoon of the juice)
- 15 ounce Can Beef broth
- ½ cup Butter (1 stick, cut into 8 pieces)
How to Make Slow Cooker Top Round Step-by-Step
- Step 1: Rub the roast all over with salt and pepper and place it into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, and not over the top. Cover with the lid.
- Step 2: Cook on low for 8-10 hours, or on high for 5-7 hours. Low heat is preferable as it will give you a more tender result.
- Step 3: Shred the meat into chunks and serve with rice or mashed potatoes, spooning the juices over the top. Alternatively, stuff into tacos or burritos for a delicious meal.

Pro Tips for the Best Slow Cooker Top Round
Keep these in mind:
- Choose a quality cut of meat for the best flavor.
- For extra flavor, marinate the meat overnight with spices or a rub.
- Consider adding vegetables like carrots and potatoes for a complete meal.
- Use low-sodium beef broth to control salt levels.
- Cooking time may vary based on your slow cooker model; always check for tenderness.
Best Ways to Serve Slow Cooker Top Round
This dish is versatile:
- Serve the shredded beef over creamy mashed potatoes.
- Make delicious slow cooker top round tacos by adding fresh toppings.
- Pair it with a side of steamed vegetables for a wholesome meal.
How to Store and Reheat Slow Cooker Top Round
After enjoying your meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in a pot or microwave. This dish is perfect for meal prep, so feel free to make a larger batch!
Frequently Asked Questions About Slow Cooker Top Round
What’s the secret to perfect Slow Cooker Top Round?
The secret lies in cooking it low and slow, which allows the meat to become tender while absorbing the flavors of the broth and spices. Using a quality cut of beef also makes a significant difference.
Can I make Slow Cooker Top Round ahead of time?
Yes! You can prepare it a day in advance. Just cook, cool, and refrigerate. Reheat thoroughly before serving to enjoy the same delicious flavors.
How do I avoid common mistakes with Slow Cooker Top Round?
Avoid overcooking by setting the timer appropriately. Also, do not lift the lid too often during cooking, as it releases heat and can affect the cooking time.
Variations of Slow Cooker Top Round You Can Try
Here are a few variations to consider:
- Make a slow cooker top round beef stew by adding assorted vegetables.
- Try a different marinade, such as a soy sauce-based one for an Asian twist.
- Experiment with spices, like paprika or cumin, to give it a different flavor profile.
- Use a slow cooker top round beef marinade for added flavor before cooking.
For more tips on cooking techniques, check out this guide. If you’re interested in meal prep ideas, visit this resource. You can also learn about healthy meal options to complement your cooking.
Print
Slow Cooker Top Round: 5 Reasons to Love This Tender Roast
- Total Time: 485 minutes
- Yield: 6 servings 1x
- Diet: Low Fat
Description
Slow Cooker Top Round Roast cooks low and slow and is so tender and flavorful.
Ingredients
- 3 pound Top round roast
- 1 teaspoon Kosher salt
- 1 teaspoon Ground black pepper
- 5–10 Pepperoncini (plus 1 tablespoon of the juice)
- 15 ounce Can Beef broth
- ½ cup Butter (1 stick, cut into 8 pieces)
Instructions
- Rub roast all over with salt and pepper and place into a slow cooker. Place the butter on top of the roast and the pepperoncinis around it. Carefully pour the beef broth around the roast, and not over the top. Cover with the lid.
- Cook on low for 8-10 hours, or on high for 5-7 hours. Low heat is preferable as it will give you more of a tender result.
- Shred meat into chunks and serve with rice or mashed potatoes, spooning the juices over the top. Or, stuff into tacos or burritos.
Notes
- Prep Time: 15 minutes
- Cook Time: 8-10 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 461 kcal
- Sugar: 1 g
- Sodium: NaN
- Fat: 27 g
- Saturated Fat: NaN
- Unsaturated Fat: NaN
- Trans Fat: NaN
- Carbohydrates: 1 g
- Fiber: NaN
- Protein: 52 g
- Cholesterol: NaN
Keywords: Slow Cooker Top Round