Slow Roasted Lamb Shanks is a dish that warms the soul and tantalizes the taste buds. Enjoy a comforting meal that is perfect for chilly evenings, with tender meat falling off the bone and rich flavors from the slow roasting process. This recipe combines succulent lamb shanks with tomatoes, garlic, and herbs, making it a delightful choice for family gatherings or cozy nights in.

Why You’ll Love This Slow Roasted Lamb Shanks

This dish is not just about flavor; it’s about creating a memorable dining experience. Here are a few reasons to fall in love with Slow Roasted Lamb Shanks:

Incredibly tender lamb shanks that melt in your mouth.
Rich, hearty flavors that warm your heart.
Perfect for special occasions or family dinners.
Easy to prepare, allowing for a stress-free cooking experience.
Pairs wonderfully with a variety of sides, enhancing your meal.
Healthier choice with slow cooked lamb shanks that are gluten-free.

Ingredients for Slow Roasted Lamb Shanks

Gather these items:

4 pieces Lamb Shanks (Choose bone-in for extra flavor and tenderness.)
1 tablespoon Olive Oil (Use for sautéing the meat and veggies.)
1 medium Onion (Adds essential sweetness.)
2 medium Carrots (Infuses natural sweetness.)
2 stalks Celery (Adds rich depth of flavor.)
4 cloves Garlic (Essential for enhancing flavor.)
800 grams Tomatoes (tinned) (Forms the base for the sauce.)
1 cup Red Wine (Adds a luxurious richness.)
2 tablespoons Lemon Juice (Brightens all the flavors.)
2 tablespoons Parsley (For a fresh finish.)
1 tablespoon Lemon Zest (For presentation.)
100 grams Feta Cheese (Optional, adds creamy tang.)

How to Make Slow Roasted Lamb Shanks Step-by-Step

Step 1: Preheat the oven to 180˚C (160˚C fan-forced).
Step 2: Season flour in a large snap lock bag, then toss the lamb shanks to coat.
Step 3: Brown the lamb shanks in a frying pan with 1 tablespoon of olive oil over medium heat for 4-5 minutes.
Step 4: Sauté onion in the same frying pan with the remaining olive oil for 3 minutes, then add the carrots, celery, and garlic, cooking for an additional 4-5 minutes.
Step 5: Deglaze the pan by pouring in red wine; let it cook for 1 minute, then add the tinned tomatoes.
Step 6: Combine the tomato mixture with the lamb shanks in the roasting pan, cover tightly with foil.
Step 7: Roast in the oven for 2 hours or until the lamb is incredibly tender.
Step 8: Finish by stirring in lemon juice and garnishing with parsley, lemon zest, and feta before serving.

Pro Tips for the Perfect Slow Roasted Lamb Shanks

Keep these in mind:

Always choose bone-in lamb shanks for the best flavor.
Don’t rush the browning process; it adds depth to the dish.
For extra flavor, marinate the shanks overnight with herbs.

Best Ways to Serve Slow Roasted Lamb Shanks

Here are a few ideas:

Serve with creamy mashed potatoes for a filling meal.
Pair with roasted vegetables for a healthy side.
Enjoy with crusty bread to soak up the delicious sauce.

How to Store and Reheat Slow Roasted Lamb Shanks

To store, place leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 180˚C until warmed through. This makes for a wonderful meal prep option!

Frequently Asked Questions About Slow Roasted Lamb Shanks

What is slow roasted lamb shanks?

Slow roasted lamb shanks is a cooking method that involves cooking lamb shanks at a low temperature for an extended period, resulting in tender, flavorful meat.

Can I make slow roasted lamb shanks ahead of time?

Absolutely! You can prepare the dish ahead of time and reheat it for a quick meal, making it perfect for gatherings or busy nights.

How do I avoid common mistakes with slow roasted lamb shanks?

To avoid mistakes, ensure that you properly brown the meat and allow it to cook at a low temperature for the full duration for maximum tenderness.

Variations of Slow Roasted Lamb Shanks You Can Try

Here are some delicious twists to consider:

Make herbed lamb shanks by adding rosemary and thyme to the mix.
Try slow roasted lamb shanks in red wine for a richer flavor.
Add root vegetables to create a flavorful one-pan meal.

Slow Roasted Lamb Shanks: 5 Reasons to Love This Dish - Slow Roasted Lamb Shanks - main visual representation

For more tips on cooking lamb, check out this guide on preparing lamb dishes.

Slow Roasted Lamb Shanks: 5 Reasons to Love This Dish - Slow Roasted Lamb Shanks - additional detail

For additional information on the health benefits of lamb, visit this article.

Lastly, if you’re interested in more recipes, check out our recipe collection for inspiration.