Description
Smoked Salmon Cream Cheese Bagel: An Amazing Ultimate Recipe
Ingredients
Scale
- 2 fresh bagels
- 4 oz cream cheese, softened
- 4 oz smoked salmon
- 1 small red onion, thinly sliced
- 1 cup arugula or spinach
- 1 medium tomato, sliced
- 1 tablespoon capers (optional)
- Fresh dill for garnish (optional)
- Fresh lemon juice, to taste
- Salt and pepper to taste
Instructions
- Gather all the ingredients listed to ensure you have everything ready to go.
- Carefully cut the bagels in half horizontally. If desired, you can toast them in a toaster or under a broiler until they’re lightly golden.
- Taking each bagel half, evenly spread a generous amount of softened cream cheese over the inner side.
- Place slices of smoked salmon on top of the cream cheese, ensuring they cover the bagel evenly.
- Pile on the sliced tomatoes, followed by the thinly sliced red onion and a handful of arugula or spinach.
- If using capers, sprinkle them over the top for an extra zing. Drizzle fresh lemon juice and season with salt and pepper for enhanced flavor.
- Top with fresh dill if you love that flavor profile, or add more arugula for a pop of green.
- Place the other half of the bagel on top, gently pressing down to fuse all ingredients together.
- Cut the bagel in half diagonally for easier handling. Serve immediately for the best experience.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 510 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Smoked Salmon Cream Cheese, Bagel Recipe, Breakfast Recipe