Description
This Snickerdoodle Bread is melt-in-your-mouth delicious, with gooey cinnamon chips creating a cozy treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour (can substitute with gluten-free blend)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp cinnamon
- 1/2 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup cinnamon chips (can substitute with butterscotch or white chocolate chips)
- 1 tbsp additional flour (for coating cinnamon chips)
- 1 tbsp additional sugar
- 1 tbsp additional cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and spray five mini loaf pans with cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until well combined.
- In a large mixing bowl, cream together the softened butter and sugar until fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well.
- Stir in the vanilla extract and sour cream until well combined.
- Gently mix the dry ingredients into the wet ingredients until just combined.
- Toss the cinnamon chips with additional flour and fold them into the batter.
- Divide the batter among the prepared mini loaf pans, filling each about two-thirds full.
- Mix additional sugar and cinnamon, then sprinkle over the batter in each loaf pan.
- Bake for 35-40 minutes until a toothpick inserted comes out clean.
- Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Snickerdoodle Bread, Cinnamon Bread, Dessert Bread