Name: Soft Cream Cheese Sugar Cookies: 24 Melt-in-Your-Mouth Delights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 4 oz cream cheese, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 oz cream cheese (for frosting), softened; 1/4 cup unsalted butter (for frosting), softened; 1.5–2 cups powdered sugar; 1 teaspoon vanilla extract (for frosting); Optional: red, green, and white sprinkles

Soft Cream Cheese Sugar cookies are a delightful treat that brings joy to any gathering. These cookies are soft, frosted, and melt-in-your-mouth delicious — perfect for holidays, gifting, and cozy baking days. The combination of cream cheese and sugar creates a rich, creamy texture that both children and adults adore. Let’s dive into this delicious journey of cookie-making!

Why You’ll Love This Soft Cream Cheese Sugar

This recipe for Soft Cream Cheese Sugar cookies is not just another cookie recipe; it’s a game changer. Here are a few reasons to love these cookies:

They are incredibly soft and chewy, ensuring a delightful texture in every bite.
The addition of cream cheese adds richness and a slight tang that balances the sweetness.
These cookies are perfect for decorating, making them ideal for festive occasions.
They are quick to prepare, with a total time of only 30 minutes.
Each cookie is versatile; you can have them plain or with your favorite frosting.
They can be easily customized with various add-ins like chocolate chips or nuts.

This recipe showcases how to use cream cheese in desserts effectively, making it a great choice for anyone looking to elevate their baking. The creamy cheese sugar blend creates a unique flavor profile that stands out among traditional sugar cookies.

Soft Cream Cheese Sugar Cookies: 24 Melt-in-Your-Mouth Delights - Soft Cream Cheese Sugar - main visual representation

Ingredients for Soft Cream Cheese Sugar

Gather these items:

1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 oz cream cheese (for frosting), softened
1/4 cup unsalted butter (for frosting), softened
1.5–2 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
Optional: red, green, and white sprinkles

How to Make Soft Cream Cheese Sugar Step-by-Step

Step 1: In a large bowl, beat the butter, cream cheese, and granulated sugar until light and fluffy.
Step 2: Add the egg and vanilla extract, mixing until fully combined.
Step 3: In a separate bowl, whisk together flour, baking powder, and salt.
Step 4: Gradually add the dry mixture to the wet ingredients and mix until a soft dough forms.
Step 5: Cover the dough and refrigerate for at least 30 minutes.
Step 6: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 7: Scoop the dough onto the prepared sheet, spacing cookies 2 inches apart.
Step 8: Bake for 10–12 minutes, until edges are set but not browned. Let cool completely.
Step 9: For the frosting, beat cream cheese and butter until smooth and creamy.
Step 10: Gradually add powdered sugar and vanilla extract, beating until spreadable.
Step 11: Frost cooled cookies and decorate with sprinkles if desired.

Pro Tips for the Best Soft Cream Cheese Sugar

Keep these in mind:

Store cookies in an airtight container to maintain their softness.
Frosted cookies can be refrigerated for longer freshness.
For a creamier frosting, use room temperature cream cheese and butter.
Experiment with different flavors by adding citrus zest or spices to the dough.
Chill your dough properly to ensure the cookies maintain their shape while baking.

Best Ways to Serve Soft Cream Cheese Sugar

These cookies can be served in several delightful ways:

Pair them with a cup of coffee or tea for a cozy afternoon snack.
Use them as a base for ice cream sandwiches during warm months.
Top them with a cream cheese sweet spread for added richness.

How to Store and Reheat Soft Cream Cheese Sugar

For optimal freshness, store your cookies in an airtight container. If you have leftovers, you can freeze them for up to three months. To enjoy them warm, simply reheat in the microwave for 10-15 seconds before serving. This also applies to the softened cheese sugar frosting if you decide to keep some for later.

Frequently Asked Questions About Soft Cream Cheese Sugar

What’s the secret to perfect Soft Cream Cheese Sugar?

The key to perfect soft cream cheese sugar cookies lies in the balance of ingredients. Ensure your butter and cream cheese are well-softened for optimal mixing, and do not overbake them, as they should remain soft and chewy.

Can I make Soft Cream Cheese Sugar ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours. This allows the flavors to meld and makes for easier baking later. Just remember to let the dough soften slightly before scooping and baking!

How do I avoid common mistakes with Soft Cream Cheese Sugar?

To avoid mistakes, measure your flour accurately and avoid overmixing the dough. Overmixing can lead to tough cookies, while not chilling the dough may result in spreading during baking.

Variations of Soft Cream Cheese Sugar You Can Try

Here are some fun variations:

Add chocolate chips or nuts for extra texture and flavor.
Try different extracts, such as almond or lemon, to change the flavor profile.
Incorporate sprinkles into the dough for a festive touch.
Make a chocolate version by adding cocoa powder to the dough.

For more tips on baking with cream cheese, check out this helpful guide. If you’re interested in exploring more festive recipes, visit this page for inspiration. Don’t forget to check out these cookie decorating ideas to make your cookies even more special!