Sourdough Banana Muffins are a delightful way to use ripe bananas and sourdough discard. These moist, tender muffins are packed with flavor, making them perfect for breakfast or a snack. With the addition of chocolate chips, every bite is a little piece of heaven. The combination of sourdough and sweet bananas creates a unique taste that’s both comforting and delicious. Let’s dive into how to make these amazing muffins!

Why You’ll Love This Sourdough Banana Muffins

There are countless reasons to love these Sourdough Banana Muffins. First, they’re incredibly easy to make, thanks to the simple ingredients involved. Second, the use of sourdough discard reduces waste while adding a unique depth of flavor. Third, these muffins are moist and tender, making them a hit with both adults and kids. Additionally, you can customize them by adding nuts or chocolate chips, creating Banana Muffins with Sourdough that suit your taste. Finally, they’re perfect for breakfast or as a snack throughout the day, making them a versatile choice.

Ingredients for Sourdough Banana Muffins

Gather these items:

1 ¾ cups all-purpose flour
1 cup granulated sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon table salt
1 cup mashed bananas
¾ cup whole milk (room temperature)
½ cup vegetable oil (or oil of your choice)
½ cup sourdough discard (room temperature)
1 large egg (room temperature)
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips

How to Make Sourdough Banana Muffins Step-by-Step

Step 1: Preheat the oven to 350°F.
Step 2: Line a 12-cup standard muffin tin with paper liners and set aside.
Step 3: Add the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt to a large mixing bowl. Whisk until well combined and set aside.
Step 4: Add the milk, mashed bananas, oil, sourdough discard, egg and vanilla extract to another large mixing bowl. Whisk until well combined.
Step 5: Pour the wet ingredients into the bowl with the dry ingredients. Mix until just combined.
Step 6: Fold through the chocolate chips.
Step 7: Divide the muffin batter between the paper muffin liners using a cookie scoop or a spoon.
Step 8: Place the pan on the center rack of the preheated oven and bake for 20-22 minutes. The muffins are cooked through if they spring back when lightly touched in the center. Alternatively, insert a skewer or toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
Step 9: Place the pan on a wire cooling rack for 5 minutes, then remove them from the pan and place them back on the rack to cool completely.

Pro Tips for the Best Sourdough Banana Muffins

Keep these in mind:

Ensure your bananas are very ripe for the best flavor.
Use room temperature ingredients for a smoother batter.
Don’t overmix the batter; mix until just combined for moist muffins.

Best Ways to Serve Sourdough Banana Muffins

These muffins can be enjoyed in several delightful ways. Serve them warm with a pat of butter for a comforting breakfast. You can also pair them with a cup of coffee or tea for an afternoon snack. For a twist, consider adding a sprinkle of nuts or serving them with yogurt for added protein.

How to Store and Reheat Sourdough Banana Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Place the muffins in a freezer-safe bag, and they’ll stay good for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Frequently Asked Questions About Sourdough Banana Muffins

What’s the secret to perfect Sourdough Banana Muffins?

The secret lies in using very ripe bananas and not overmixing the batter. This ensures your muffins are moist and tender.

Can I make Sourdough Banana Muffins ahead of time?

Absolutely! These muffins can be baked a day in advance. Just store them in an airtight container to keep them fresh.

How do I avoid common mistakes with Sourdough Banana Muffins?

To avoid common mistakes, ensure your ingredients are at room temperature and avoid overmixing the batter to maintain the muffins’ moisture.

Variations of Sourdough Banana Muffins You Can Try

There are plenty of variations to explore! For a nutty twist, consider adding Sourdough Banana Nut Muffins by incorporating walnuts or pecans. For a healthier option, you can create Healthy Sourdough Banana Muffins by substituting some all-purpose flour with whole wheat flour. If you prefer a gluten-free version, swap out the flour for a gluten-free blend. You can even experiment with Sourdough Banana Muffins with Oats for a heartier texture.

Moist Sourdough Banana Muffins with Chocolate Chips - Sourdough Banana Muffins - main visual representation

Moist Sourdough Banana Muffins with Chocolate Chips - Sourdough Banana Muffins - additional detail

For more tips on baking, check out our guide on baking techniques. You can also learn about the benefits of using sourdough and explore different muffin variations to keep your baking exciting!