Southern Breakfast Enchiladas with sausage gravy is a delightful twist on traditional breakfast fare. This recipe features enchiladas filled with a savory mixture of ingredients, all smothered in a creamy sausage gravy that adds a rich flavor. Perfect for family gatherings or a cozy brunch, these enchiladas are sure to impress everyone at the table. Let’s dive into how to make these scrumptious enchiladas that will elevate your morning routine!
Why You’ll Love This Southern Breakfast Enchiladas with
There are countless reasons to adore these Southern Breakfast Enchiladas with sausage gravy. First off, they combine the comforting flavors of breakfast burritos with the delightful presentation of enchiladas. You’ll enjoy the combination of savory breakfast enchiladas that are easy to prepare and perfect for a crowd. Plus, these enchiladas with breakfast ingredients are versatile enough to please both kids and adults alike. Whether you’re making them for a holiday brunch or a casual weekend, they’re guaranteed to be a hit!
- Easy breakfast enchiladas to prepare
- Perfect for brunch gatherings
- Can be customized with your favorite fillings
- Hearty and satisfying
- Use leftover ingredients for a quick meal
- Spicy Southern breakfast enchiladas option available
Ingredients for Southern Breakfast Enchiladas with
Gather these items:
- 1 lb ground beef sausage
- 1 cup frozen hash browns or tater tots
- 1½ cups shredded sharp cheddar cheese
- 2 cups whole milk
- ½ lb ground beef
How to Make Southern Breakfast Enchiladas with Step-by-Step
- Step 1: Cook the ground beef sausage in a skillet until browned.
- Step 2: Prepare the hash browns or tater tots according to package instructions.
- Step 3: In a bowl, combine cooked sausage, hash browns, and 1 cup of cheese.
- Step 4: Fill tortillas with the sausage mixture, roll them up, and place in a baking dish.
- Step 5: In a saucepan, heat the milk and add remaining cheese to create a sauce.
- Step 6: Pour the cheese sauce over the enchiladas and bake at 350°F for 20-25 minutes.
Pro Tips for the Best Southern Breakfast Enchiladas with
Keep these in mind:
- Use freshly cooked sausage for the best flavor.
- Experiment with different types of cheese for added variety.
- Consider adding vegetables like bell peppers or spinach for a nutritious boost.
Best Ways to Serve Southern Breakfast Enchiladas with
These enchiladas pair wonderfully with several sides:
- Top with fresh avocado for a creamy addition.
- Serve with a side of salsa for added flavor.
- Accompany with Southern breakfast casserole enchiladas for a delightful brunch spread.
How to Store and Reheat Southern Breakfast Enchiladas with
To store any leftovers, let the enchiladas cool completely, then cover and refrigerate. For meal prep, these can be assembled in advance and baked just before serving. To reheat, simply place them in a preheated oven at 350°F for about 15-20 minutes until warmed through.
Frequently Asked Questions About Southern Breakfast Enchiladas with
What’s the secret to perfect Southern Breakfast Enchiladas with?
The secret lies in the quality of the ingredients. Use fresh, high-quality sausage and cheese for the best flavor. A good balance of spices can elevate your savory breakfast enchiladas to new heights!
Can I make Southern Breakfast Enchiladas with ahead of time?
Absolutely! You can prepare the filling and assemble the enchiladas a day in advance. Just cover them tightly and store in the refrigerator until you’re ready to bake them.
How do I avoid common mistakes with Southern Breakfast Enchiladas with?
To avoid common pitfalls, ensure your tortillas are soft and pliable. If they’re too stiff, they may crack when rolling. Also, don’t overfill them to prevent spillage during baking.
Variations of Southern Breakfast Enchiladas with You Can Try
Feel free to get creative with your enchiladas:
- Substitute ground beef with turkey or chicken for a leaner option.
- Add black beans and corn for a Southwestern twist.
- Top with a spicy cheese sauce for an extra kick.
- Make it vegetarian by using just eggs and cheese.
Whether you enjoy Southern-style breakfast wraps or prefer a heartier breakfast enchiladas recipe, these enchiladas can be tailored to fit your taste!
For more tips on cooking and serving delicious meals, check out this guide and this article for inspiration!
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Southern Breakfast Enchiladas with Sausage Gravy Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful twist on traditional breakfast fare, featuring enchiladas filled with a savory mixture and smothered in creamy sausage gravy.
Ingredients
- 1 lb ground beef sausage
- 1 cup frozen hash browns or tater tots
- 1½ cups shredded sharp cheddar cheese
- 2 cups whole milk
- ½ lb ground beef
Instructions
- Cook the ground beef sausage in a skillet until browned.
- Prepare the hash browns or tater tots according to package instructions.
- In a bowl, combine cooked sausage, hash browns, and 1 cup of cheese.
- Fill tortillas with the sausage mixture, roll them up, and place in a baking dish.
- In a saucepan, heat the milk and add remaining cheese to create a sauce.
- Pour the cheese sauce over the enchiladas and bake at 350°F for 20-25 minutes.
Notes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 enchilada
- Calories: 450-500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Southern Breakfast Enchiladas