Description
This recipe teaches you how to make spicy pickled garlic. It’s a quick and easy way to add bold flavor to your meals. The combination of fresh garlic and red pepper flakes creates a zesty condiment perfect for meats, salads, or cheese boards.
Ingredients
- 10–12 cloves Fresh Garlic, peeled
- 1 cup Vinegar (White wine vinegar or apple cider vinegar)
- 1 cup Water
- 2 tablespoons Non-iodized Salt
- 1–2 teaspoons Red Pepper Flakes (adjust to taste)
- 1 tablespoon Sugar (optional)
- 1 clean, sterilized jar
Instructions
- Peel the garlic cloves. Remove any damaged or brown pieces. Rinse and pat dry.
- Pack the peeled garlic cloves tightly into a sterilized jar.
- In a medium pot, combine vinegar, water, salt, and red pepper flakes.
- Heat the mixture over medium heat, stirring until it boils and the salt dissolves.
- Carefully pour the hot brine over the garlic in the jar, ensuring all cloves are submerged.
- Seal the jar and let it cool at room temperature for about 30 minutes.
- Refrigerate the jar for at least 48 hours before serving.
- Serve your spicy pickled garlic with meals or as a snack.
Notes
- Sterilize all equipment and jars thoroughly to prevent contamination.
- Use fresh, firm garlic for the best flavor and texture.
- Adjust the amount of red pepper flakes to control the spice level.
- Allow at least 48 hours for flavors to develop; longer pickling results in deeper flavors.
- Store pickled garlic in a sealed jar in the refrigerator for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Global
Nutrition
- Serving Size: 1 clove
- Calories: 5 kcal
- Sugar: 1 g
- Sodium: 140 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
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