Name: Spicy Sausage Balls with Cream Cheese: 7 Irresistible Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound spicy sausage (cooked and crumbled); 1 cup shredded cheddar cheese; 3 ounces cream cheese (softened); 1 cup all-purpose flour; 1 tablespoon baking powder; 1 teaspoon garlic powder; ½ teaspoon black pepper

Spicy Sausage Balls with Cream Cheese is a delightful blend of flavors that has quickly become a favorite at gatherings and parties. This easy spicy sausage ball recipe combines savory sausage and creamy cheese, creating an irresistible appetizer that will leave your guests wanting more. With just seven simple ingredients, you can whip up these zesty sausage and cheese appetizers in no time, making them perfect for any occasion.

Why You’ll Love This Spicy Sausage Balls with

These savory sausage cheese balls are not only delicious, but they also offer several benefits:

Quick and easy to prepare: You can have these tasty treats ready in just 45 minutes, making them a fantastic last-minute appetizer.
Versatile: Perfect for parties, game days, or casual gatherings, they can be served warm or at room temperature.
Kid-friendly: These cheesy spicy sausage snacks are a hit with kids and adults alike.
Gluten-free option: With a simple swap of flour, you can easily make gluten-free spicy sausage balls.
Great for meal prep: They store well in the fridge or freezer, allowing you to enjoy them anytime.
Customizable: Add your favorite spices or cheese to create delicious spicy sausage meatball appetizers.

Ingredients for Spicy Sausage Balls with

Gather these items:

1 pound spicy sausage (cooked and crumbled)
1 cup shredded cheddar cheese
3 ounces cream cheese (softened)
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
½ teaspoon black pepper

How to Make Spicy Sausage Balls with Step-by-Step

Step 1: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: In a large mixing bowl, combine the cooked and crumbled spicy sausage, shredded cheddar cheese, and softened cream cheese. Mix well until evenly combined.
Step 3: Stir in the all-purpose flour, baking powder, garlic powder, and black pepper. Mix until a dough forms. If the dough feels too wet, add a touch more flour as needed.
Step 4: Using your hands, take a small amount of dough (about 1 inch in diameter) and roll it into a ball. Place it on the prepared baking sheet. Repeat this process until all dough is used.
Step 5: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the sausage balls are golden brown and cooked through.
Step 6: Once done, remove the baking sheet from the oven and allow the sausage balls to cool for a few minutes before serving.
Step 7: Serve warm as a delightful appetizer or snack.

Pro Tips for the Best Spicy Sausage Balls with

Keep these in mind:

Enjoy these sausage balls as a snack or appetizer.
Store leftovers in an airtight container in the fridge for up to 3 days.
For extra flavor, consider adding chopped jalapeños or other spices to the mixture.
Be sure to roll the dough tightly for crispy spicy sausage balls that hold their shape.
This recipe is perfect for baking, yielding a healthier version compared to frying.

Best Ways to Serve Spicy Sausage Balls with

Here are some great ideas:

Pair them with a zesty dipping sauce for extra flavor.
Serve alongside fresh veggies or a light salad for a complete snack.
These spicy sausage party snacks are perfect for game day gatherings.

How to Store and Reheat Spicy Sausage Balls with

To store, simply place leftover sausage balls in an airtight container and keep them in the fridge. They can last up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture.

Frequently Asked Questions About Spicy Sausage Balls with

What’s the secret to perfect Spicy Sausage Balls with?

The secret to perfect spicy sausage balls is in the balance of ingredients. Ensure you use quality sausage and make sure to mix the dough just enough to combine, avoiding over-mixing, which can lead to tough balls.

Can I make Spicy Sausage Balls with ahead of time?

Absolutely! You can prepare the mixture and refrigerate it for up to 24 hours before baking. This makes it easy to whip up these delicious snacks whenever you have guests.

How do I avoid common mistakes with Spicy Sausage Balls with?

To avoid common mistakes, ensure your sausage is fully cooked and crumbled well. Also, be mindful not to overbake, as this can lead to dry sausage balls. Keep an eye on them as they approach the 25-minute mark.

Variations of Spicy Sausage Balls with You Can Try

Here are some delicious variations to consider:

Substitute cheddar cheese with pepper jack for a spicier kick.
Incorporate herbs like parsley or cilantro for a fresh twist.
For a gluten-free option, use almond flour instead of all-purpose flour.
Mix in chopped sun-dried tomatoes or olives for a Mediterranean flair.

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For more delicious recipes, check out our Saying Good page or explore everything is fine good for more ideas.

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For additional tips on meal prep, visit this helpful guide to ensure your snacks are always ready to go.