Description
This festive Spinach Artichoke Christmas Wreath is a delicious and eye-catching appetizer perfect for holiday gatherings. Made with crescent rolls filled with creamy TJ’s Frozen Spinach Artichoke Dip and shredded cheddar cheese, baked to golden perfection and served with a flavorful garlic butter dipping sauce.
Ingredients
Scale
- Two tubes of crescent rolls
- 1 package TJ’s Frozen Spinach Artichoke Dip (about 10 oz)
- 1 cup TJ’s unexpected cheddar, shredded
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Warm the TJ’s Frozen Spinach Artichoke Dip according to package directions, then allow it to cool for a few minutes to prevent the crescent dough from getting soggy.
- Place a small bowl in the center of a baking sheet lined with parchment paper to serve as a guide for the wreath’s shape.
- Lay out the crescent roll triangles in a concentric overlapping circle around the bowl, pushing pieces together firmly to create a solid base without gaps.
- Spoon about 2/3 of the cooled spinach artichoke dip evenly over the inside of the crescent ring, leaving a bit of edge clear for folding.
- Sprinkle the shredded cheddar evenly on top of the dip layer.
- Carefully fold the tips of the crescent triangles inward over the filling, tucking under the base ring to enclose the filling and form the wreath’s full shape. Repeat with all triangle tips.
- Bake the wreath in a preheated oven at 375°F (190°C) for 15-20 minutes until the crescent dough is golden brown and cooked through.
- While baking, melt the butter and stir in garlic powder and dried parsley to create the garlic butter dipping sauce.
- Let the wreath cool for a few minutes after baking to allow the dip to set slightly, then serve warm with the garlic butter sauce for dipping.
Notes
- Use fresh ingredients for better flavor.
- Adjust the garlic powder and parsley to taste.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Spinach Artichoke Christmas Wreath, Holiday Appetizer, Festive Recipe