Description

These strawberry cheesecake cookies offer a delightful twist on classic cheesecake flavors, combining a soft, buttery cookie base with a creamy cheesecake filling and a sweet strawberry jam topping. They are easy to make and perfect for a quick, mood-boosting treat.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
8 oz cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract (for filling)
1/2 cup strawberry jam or preserves

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine graham cracker crumbs, all-purpose flour, baking powder, and salt. Whisk together.
In a separate bowl, beat the softened unsalted butter and brown sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture. Mix until combined.
Gradually add the dry ingredient mixture to the wet ingredients, blending until just incorporated. The dough should be soft but not sticky.
In another bowl, beat the softened cream cheese with the sugar and 1/2 teaspoon vanilla extract until smooth and creamy.
Scoop the cookie dough into balls and place them on the prepared baking sheet. Create an indent in the center of each dough ball using your thumb or the back of a spoon.
Fill each indent with about 1 teaspoon of the cream cheese mixture.
Top each cheesecake filling with about 1/2 teaspoon of strawberry jam or preserves.
Bake for 12 to 14 minutes, or until the edges are golden brown.
Let the cookies cool completely on the baking sheet before serving.

Notes

Use room temperature ingredients for easier mixing, especially the cream cheese.
Do not overbake; the cookies will firm up as they cool.
Chilling the dough for 30 minutes before baking can enhance flavors and make shaping easier.
Experiment with different fruit jams like raspberry or blueberry for variations.
Store baked cookies in an airtight container at room temperature to maintain freshness.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Strawberry Cheesecake Cookies, strawberry cheesecake cookie recipe, easy strawberry cheesecake cookies, best strawberry cheesecake cookies, chewy strawberry cheesecake cookies, homemade strawberry cheesecake cookies, strawberry cheesecake cookie bars, strawberry swirl cookie recipe, cheesecake flavored cookies, fruity cheesecake cookies, dessert cookie recipes with strawberries, baking with cream cheese and strawberries, gourmet strawberry cheesecake cookies, strawberry cheesecake cookie variations