Strawberry cheesecake egg rolls have become my absolute favorite dessert hack, and I’m so excited to share this recipe with you! I first tried making these a few years ago for a potluck, and they were a massive hit. The idea of a warm, crispy shell giving way to a cool, creamy strawberry cheesecake filling is just irresistible. Imagine biting into that perfect crunch and then tasting the sweet tang of strawberries mixed with smooth cream cheese – pure bliss! These are so much fun to make and even more fun to eat. Let’s get cooking and make these delightful dessert wraps!
Why You’ll Love This Strawberry Cheesecake Egg Roll
Get ready to fall in love with this simple yet decadent dessert!
- It’s incredibly easy to whip up, making it perfect for any occasion.
- The contrast of the crispy fried shell and creamy filling is pure heaven.
- This truly is an easy strawberry cheesecake egg roll recipe that anyone can master.
- They’re a guaranteed crowd-pleaser at parties and gatherings.
- You can customize the sweetness and fruit filling to your liking.
- It’s a fun and unique way to enjoy the flavors of strawberry cheesecake.
- This easy strawberry cheesecake egg roll recipe comes together in no time!
- The delightful crunch makes every bite exciting.
Ingredients for the Best Strawberry Cheesecake Egg Rolls
Gathering these simple strawberry cheesecake egg roll ingredients is the first step to dessert perfection. The magic happens when these components come together!
- 1 cup fresh strawberries, chopped – I like to use fresh for the best texture, but thawed and drained frozen ones work too.
- 8 oz cream cheese, softened – This is the creamy heart of our filling; make sure it’s at room temperature so it blends smoothly.
- 1/2 cup powdered sugar – Adjust this to your preference for sweetness; it also helps create a silky smooth filling.
- 1 tsp vanilla extract – A little vanilla adds depth, but almond extract is a fantastic substitute if you love that flavor.
- 10 eggroll wrappers – These are the golden shells that get so deliciously crispy. You can also find rice paper or wonton wrappers if you prefer.
- 2 cups oil for frying – Vegetable or canola oil is my go-to for a neutral flavor and high smoke point, ensuring a perfect fry.
How to Make Delicious Strawberry Cheesecake Egg Rolls
Ready to create these irresistible treats? Follow these simple steps to master how to make strawberry cheesecake egg rolls. You’ll be amazed at how easy it is to get that perfect crispy exterior and creamy, fruity interior!
Step 1: Prepare the Creamy Strawberry Filling
First, let’s make that luscious filling! In a medium bowl, combine the 8 oz softened cream cheese with the 1/2 cup powdered sugar. Whip them together until they’re perfectly smooth and creamy – no lumps allowed! Next, stir in the 1 tsp vanilla extract. Now for the star: gently fold in the 1 cup chopped fresh strawberries. I like to leave some of them slightly chunky so you get little bursts of berry flavor in every bite. Be careful not to overmix once the strawberries are in; we want to preserve their fresh taste and texture.
Step 2: Assemble Your Sweet Strawberry Cheesecake Wrappers
Now it’s time to wrap our delicious filling! Lay one of your 10 eggroll wrappers flat on a clean surface. Spoon about 2 tablespoons of the strawberry cheesecake mixture onto the lower third of the wrapper. Fold the bottom edge up and over the filling. Then, fold in the left and right sides to create a neat package. Finally, roll it up tightly towards the top corner, like you’re rolling an actual eggroll. Lightly moisten the top corner with a little water to seal it shut. This ensures your filling stays put during frying. If you don’t have eggroll wrappers, rice paper or wonton wrappers can also work, though they might require slightly different handling.
Step 3: Achieve Golden, Crispy Perfection
This is where the magic happens! In a deep pan or Dutch oven, heat about 2 cups of oil (vegetable or canola is great) over medium-high heat. You’re aiming for a temperature of 350°F (175°C). Using a thermometer is best, but you can test it by dropping a tiny piece of wrapper into the oil; it should sizzle immediately and turn golden. Carefully slide 2-3 assembled eggrolls into the hot oil, being careful not to overcrowd the pan. Fry them for about 3-4 minutes on each side, turning them gently with tongs or a slotted spoon until they’re a beautiful, deep golden brown and wonderfully crispy. This frying step is key to that satisfying crunch!
Pro Tips for Perfect Strawberry Cheesecake Fried Dessert Rolls
Want to elevate your strawberry cheesecake egg rolls from good to absolutely unforgettable? I’ve picked up a few tricks over the years that guarantee amazing results every time. Follow these tips for the best dessert wraps!
- Always ensure your cream cheese is fully softened for a super smooth filling.
- Don’t overstuff the wrappers; a little less filling means a much easier and safer fry.
- Maintain a consistent oil temperature of 350°F (175°C) for that perfect golden crisp.
- Drain them well on paper towels immediately after frying to prevent sogginess.
What’s the secret to perfect strawberry cheesecake egg rolls?
The real secret to incredibly crispy strawberry cheesecake egg rolls lies in the oil temperature and proper draining. Cold filling and slightly less filling in the wrapper also help prevent blowouts. For more on achieving perfect fried textures, check out this guide on deep-frying techniques.
Can I make strawberry cheesecake egg rolls ahead of time?
Absolutely! You can assemble your homemade strawberry cheesecake egg rolls up to 24 hours in advance. Store them on a baking sheet covered tightly with plastic wrap in the refrigerator. Fry them just before serving for the best texture.
How do I avoid common mistakes with strawberry cheesecake egg rolls?
The biggest pitfall is soggy wrappers, often caused by overcrowding the pan or not draining them well. Also, avoid overfilling the wrappers, which can lead to them bursting during frying. Make sure your oil is hot!
Best Ways to Serve Your Strawberry Cheesecake Dessert Wraps
These delicious strawberry cheesecake wraps are fantastic on their own, but they’re even better with a few thoughtful pairings. Imagine serving these warm, crispy delights at your next gathering! They’re a guaranteed hit.
For an extra touch of indulgence, consider a simple dusting of powdered sugar right before serving. You could also whip up a quick strawberry cheesecake egg roll dipping sauce – perhaps a light raspberry coulis or even just some extra cream cheese frosting. If you’re feeling fancy, a dollop of fresh whipped cream or a scoop of vanilla bean ice cream alongside your sweet strawberry cheesecake wrapper creation takes it to a whole new level. These little bites of heaven are perfect for any occasion! You might also enjoy these dessert ideas.
Nutrition Facts for Homemade Strawberry Cheesecake Egg Rolls
Here’s a look at the approximate nutritional breakdown for these delightful homemade strawberry cheesecake egg rolls, per serving. Remember, these are estimates and can vary based on your specific ingredients and portion sizes.
- Calories: 150 kcal
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Sugar: 5 g
- Protein: 2 g
- Sodium: 150 mg
- Cholesterol: 15 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Strawberry Cheesecake Egg Rolls
Even though these dessert egg rolls are best enjoyed fresh, knowing how to store and reheat them is super helpful! Once your delicious strawberry cheesecake fried dessert rolls have cooled completely, store any leftovers in an airtight container. They’ll keep well in the refrigerator for about 3 to 4 days. For longer storage, you can freeze unassembled eggrolls tightly wrapped in plastic wrap and then in a freezer bag for up to 3 months. If you have leftover cooked ones you’d like to crisp up, the best method is to reheat them in an oven preheated to 350°F (175°C) for about 5-10 minutes. This helps restore that amazing golden crunch!
Frequently Asked Questions About Strawberry Cheesecake Egg Rolls
What are strawberry cheesecake egg rolls?
Strawberry cheesecake egg rolls are a delightful dessert that takes the classic flavors of strawberry cheesecake and wraps them in a crispy, fried eggroll shell. They’re essentially a sweet, creamy, and fruity filling encased in a crunchy wrapper, offering a unique twist on a beloved dessert. Think of them as a handheld version of your favorite cheesecake!
Are strawberry cheesecake egg rolls the same as strawberry cheesecake spring rolls?
While the terms are often used interchangeably, a traditional spring roll is usually savory. These dessert versions are more accurately called dessert egg rolls or sweet wraps. However, if you see them labeled as a strawberry cheesecake spring roll, they’re referring to the same sweet, crispy treat filled with strawberry cheesecake goodness.
Can I make a gluten-free or vegan version?
Yes, you absolutely can! For gluten-free strawberry cheesecake egg rolls, you’ll need to find gluten-free eggroll wrappers or use alternative wrappers like large lettuce leaves or crepes. For a vegan strawberry cheesecake egg roll, substitute the cream cheese with a vegan cream cheese alternative and use a vegan sweetener. The strawberries and wrappers can usually remain the same, though ensure your wrappers are vegan-certified.
What’s the best way to serve these strawberry cheesecake dessert wraps?
These strawberry cheesecake wraps are fantastic served warm, right after frying. A light dusting of powdered sugar is lovely, or you can serve them with a side of fresh whipped cream, a berry compote, or even a drizzle of white chocolate sauce. They’re also great with a scoop of vanilla ice cream! For more serving suggestions, check out these party ideas.
Variations of Strawberry Cheesecake Egg Rolls You Can Try
While the classic fried version is amazing, you can totally switch things up with these tasty variations. Don’t be afraid to get creative with your strawberry cheesecake egg rolls!
- Baked Strawberry Cheesecake Egg Rolls: For a lighter option, try baking these instead of frying. Arrange them on a parchment-lined baking sheet and bake at 375°F (190°C) for about 10-15 minutes, flipping halfway, until golden and crisp. They won’t be quite as crispy as fried, but still delicious!
- Air Fryer Strawberry Cheesecake Egg Rolls: Want that crunch without all the oil? Your air fryer is perfect for this! Lightly brush the assembled egg rolls with oil and air fry at 380°F (190°C) for 6-8 minutes, flipping halfway, until golden brown and crispy. These air fryer strawberry cheesecake egg rolls are a game-changer.
- Mixed Berry Bliss: Swap out some or all of the strawberries for other berries like blueberries, raspberries, or a mix. The tartness of other berries adds a wonderful complexity to the creamy filling.
- Chocolate Drizzle Delight: After frying or baking, drizzle melted chocolate (dark, milk, or white) over the finished egg rolls for an extra layer of decadence. It pairs beautifully with the strawberry cream cheese filling.
Delectable Strawberry Cheesecake Egg Rolls: 5 Stars
- Total Time: 30 minutes
- Yield: 8 eggrolls 1x
- Diet: Vegetarian
Description
Create delicious and crispy strawberry cheesecake egg rolls with this easy recipe. These sweet treats feature a creamy cheesecake and strawberry filling wrapped in a golden, crunchy shell. They are perfect for dessert at gatherings or as a special treat.
Ingredients
- For the Filling:
- 1 cup Fresh strawberries, chopped (frozen can be used if thawed and drained)
- 8 oz Cream cheese, softened
- 1/2 cup Powdered sugar (adjust to taste)
- 1 tsp Vanilla extract (almond extract can be substituted)
- For Assembly:
- 10 pieces Eggroll wrappers (rice paper or wonton wrappers are alternatives)
- 2 cups Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy. Gently fold in chopped strawberries, retaining some juice.
- Assemble the Eggrolls: Place an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling into the center. Fold the bottom edge up, tuck in the sides, and roll tightly towards the top corner, sealing with water. Repeat for all wrappers.
- Heat the Oil: Heat vegetable or canola oil in a deep pan over medium-high heat to approximately 350°F (175°C).
- Fry the Eggrolls: Carefully place 2-3 assembled strawberry cheesecake eggrolls into the hot oil. Fry for 3-4 minutes on each side until golden brown, using a slotted spoon to keep them submerged.
- Drain and Cool: Remove fried eggrolls with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Allow to cool for a few minutes.
- Serve and Garnish: Serve warm. Optionally garnish with fresh strawberries or powdered sugar.
Notes
- Store leftover cooked eggrolls in an airtight container in the refrigerator for up to 2 days.
- For longer storage, freeze unassembled eggrolls tightly wrapped for up to 3 months. Fry directly from frozen.
- Reheat cooked eggrolls in an oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
- Experiment with different fruits like blueberries or raspberries for variations.
- Ensure oil is at the correct temperature (350°F/175°C) for optimal crispiness.
- Do not overfill wrappers to prevent bursting during frying.
- Consider serving with fresh whipped cream, berry compote, chocolate drizzle, or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Strawberry Cheesecake Eggroll, Strawberry cheesecake spring roll, Sweet strawberry cheesecake wrapper, Dessert egg roll with strawberry cheesecake filling, Easy strawberry cheesecake egg roll recipe, How to make strawberry cheesecake egg rolls, What are strawberry cheesecake egg rolls, Strawberry cheesecake fried dessert roll, Cream cheese and strawberry egg roll, Baked strawberry cheesecake egg rolls, Air fryer strawberry cheesecake egg rolls, Gluten-free strawberry cheesecake egg rolls, Vegan strawberry cheesecake egg rolls, Strawberry cheesecake egg roll ingredients, Best strawberry cheesecake egg roll recipe, Healthy strawberry cheesecake egg rolls, Strawberry cheesecake egg roll dipping sauce, Crispy strawberry cheesecake egg rolls, Homemade strawberry cheesecake egg rolls, Strawberry cheesecake dessert wraps