Description
Create delicious and crispy strawberry cheesecake egg rolls with this easy recipe. These sweet treats feature a creamy cheesecake and strawberry filling wrapped in a golden, crunchy shell. They are perfect for dessert at gatherings or as a special treat.
Ingredients
- For the Filling:
- 1 cup Fresh strawberries, chopped (frozen can be used if thawed and drained)
- 8 oz Cream cheese, softened
- 1/2 cup Powdered sugar (adjust to taste)
- 1 tsp Vanilla extract (almond extract can be substituted)
- For Assembly:
- 10 pieces Eggroll wrappers (rice paper or wonton wrappers are alternatives)
- 2 cups Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Blend until smooth and creamy. Gently fold in chopped strawberries, retaining some juice.
- Assemble the Eggrolls: Place an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling into the center. Fold the bottom edge up, tuck in the sides, and roll tightly towards the top corner, sealing with water. Repeat for all wrappers.
- Heat the Oil: Heat vegetable or canola oil in a deep pan over medium-high heat to approximately 350°F (175°C).
- Fry the Eggrolls: Carefully place 2-3 assembled strawberry cheesecake eggrolls into the hot oil. Fry for 3-4 minutes on each side until golden brown, using a slotted spoon to keep them submerged.
- Drain and Cool: Remove fried eggrolls with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Allow to cool for a few minutes.
- Serve and Garnish: Serve warm. Optionally garnish with fresh strawberries or powdered sugar.
Notes
- Store leftover cooked eggrolls in an airtight container in the refrigerator for up to 2 days.
- For longer storage, freeze unassembled eggrolls tightly wrapped for up to 3 months. Fry directly from frozen.
- Reheat cooked eggrolls in an oven at 350°F (175°C) for 5-10 minutes to restore crispiness.
- Experiment with different fruits like blueberries or raspberries for variations.
- Ensure oil is at the correct temperature (350°F/175°C) for optimal crispiness.
- Do not overfill wrappers to prevent bursting during frying.
- Consider serving with fresh whipped cream, berry compote, chocolate drizzle, or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
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