Strawberry Donuts Treat is a delightful way to enjoy a sweet and fruity dessert. This recipe features easy homemade strawberry donuts that are perfect for any occasion. Imagine biting into a fluffy, soft donut, bursting with the fresh flavor of strawberries. These treats are not only delicious but also simple to make, making them a popular choice for dessert lovers everywhere. Let’s dive into this fun recipe that will surely satisfy your cravings!
Why You’ll Love This Strawberry Donuts Treat
This Strawberry Donuts Treat recipe is not just tasty; it’s packed with benefits. First, it’s incredibly easy to follow, making it perfect for bakers of all skill levels. You’ll enjoy the vibrant flavor of fresh strawberries, which makes these donuts a hit among kids and adults alike. Plus, you can customize them with unique toppings, such as strawberry glazed donuts or strawberry iced donuts. As an added bonus, this dessert is vegetarian-friendly, fitting well within various dietary preferences. Lastly, they are great for sharing at gatherings, ensuring you’re the star of the party!
Ingredients for Strawberry Donuts Treat
Gather these items:
- 1 tablespoon unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- ¾ teaspoon pure vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 12-15 fresh strawberries, hulled (approximately 1 cup when pureed)
How to Make Strawberry Donuts Treat Step-by-Step
- Step 1: Prepare the strawberry puree by blending hulled strawberries until smooth. Set aside about 1 cup. Cream softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Step 2: Gradually add buttermilk and strawberry puree to the wet ingredients, mixing until just incorporated. In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, baking powder, and salt.
- Step 3: Add the dry ingredients to the wet ingredients in three additions, mixing on low speed until no flour streaks remain. Be careful not to overmix.
- Step 4: Lightly grease donut pans. Fill each donut cavity about two-thirds full with batter. Preheat oven to 350°F (175°C).
- Step 5: Bake for 15-18 minutes, or until a wooden skewer inserted into the center comes out clean. Cool in pans for 5-10 minutes before inverting onto a wire rack to cool completely.
- Step 6: To make the glaze, whisk together 1 cup powdered sugar, 2-3 tablespoons milk or buttermilk, and 1-2 tablespoons strawberry puree until smooth. Adjust consistency as needed.
- Step 7: Once donuts are completely cool, dip the tops into the glaze or drizzle over them. Garnish with chopped strawberries or sprinkles if desired.

Pro Tips for the Perfect Strawberry Donuts Treat
Keep these in mind:
- Make sure your strawberries are fresh for the best flavor.
- Don’t overmix the batter to ensure fluffy donuts.
- Experiment with different toppings for unique strawberry pastries.
- Consider using vegan strawberry donuts by substituting the egg and buttermilk.
Best Ways to Serve Strawberry Donuts Treat
These strawberry donuts are versatile in serving. You can enjoy them warm, straight from the oven, or let them cool for a delightful afternoon snack. Pair them with a scoop of vanilla ice cream for an indulgent dessert, or serve them alongside a cup of coffee for a lovely brunch. They also make fantastic strawberry donut holes for entertaining guests!
How to Store and Reheat Strawberry Donuts Treat
To store, keep your donuts in an airtight container at room temperature for up to 2 days. If you want them to last longer, consider freezing them. Just be sure to wrap them tightly in plastic wrap or a freezer bag. When you’re ready to enjoy, simply reheat them in a microwave for a few seconds, or let them thaw at room temperature.
Frequently Asked Questions About Strawberry Donuts Treat
What is a strawberry donut treat?
A strawberry donut treat is a delicious dessert made with strawberry puree, providing a sweet and fruity flavor that appeals to many. It’s a fun twist on traditional donuts and is loved for its fresh taste.
Can I make strawberry donuts treat ahead of time?
Yes! You can prepare the batter in advance and store it in the fridge for up to a day before baking. However, for the freshest taste, it’s best to bake them right before serving.
How do I avoid common mistakes with strawberry donuts treat?
To avoid common mistakes, ensure ingredients are at room temperature and don’t overmix the batter. This will help keep your donuts light and fluffy. Also, be careful not to overbake them.
Variations of Strawberry Donuts Treat You Can Try
If you’re feeling adventurous, try these variations: add chocolate chips for a luscious touch, or mix in some lemon zest for a refreshing twist. You can also create strawberry cream-filled donuts by piping in a strawberry-flavored cream after baking!
For more tips on baking, check out this guide on baking techniques. If you’re interested in more dessert recipes, visit this page for inspiration. Additionally, learn about the health benefits of strawberries here.
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Delicious Strawberry Donuts Treat Recipe You’ll Love
- Total Time: 38 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious Strawberry Donuts-Easy Homemade Treat
Ingredients
- 1 tablespoon unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- ¾ teaspoon pure vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 12–15 fresh strawberries, hulled (approximately 1 cup when pureed)
Instructions
- Prepare the strawberry puree by blending hulled strawberries until smooth. Set aside about 1 cup. Cream softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until smooth.
- Gradually add buttermilk and strawberry puree to the wet ingredients, mixing until just incorporated. In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, baking powder, and salt.
- Add the dry ingredients to the wet ingredients in three additions, mixing on low speed until no flour streaks remain. Be careful not to overmix.
- Lightly grease donut pans. Fill each donut cavity about two-thirds full with batter. Preheat oven to 350°F (175°C).
- Bake for 15-18 minutes, or until a wooden skewer inserted into the center comes out clean. Cool in pans for 5-10 minutes before inverting onto a wire rack to cool completely.
- To make the glaze, whisk together 1 cup powdered sugar, 2-3 tablespoons milk or buttermilk, and 1-2 tablespoons strawberry puree until smooth. Adjust consistency as needed.
- Once donuts are completely cool, dip the tops into the glaze or drizzle over them. Garnish with chopped strawberries or sprinkles if desired.
Notes
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Donuts Treat