Strawberry Lasagna Bake Layered: Easy 1 recipe

Strawberry Lasagna Bake Layered has been my go-to dessert for years, especially when I need something impressive but easy. I first made this no-bake delight for a family reunion, and the vibrant colors and sweet, tangy layers were a huge hit! The combination of the buttery cookie crust, the creamy filling, and the fresh strawberry fluff is pure magic. It smells amazing as it chills, promising a spoonful of pure joy. If you’re looking for a stunning and simple dessert, this easy Strawberry Lasagna Bake is it. Let’s get cooking!

Why You’ll Love This Strawberry Lasagna Bake Layered

This dessert is an absolute winner for so many reasons. Get ready to impress everyone with minimal effort!

• Incredible taste: It’s a perfect balance of sweet, tangy, and creamy with bursts of fresh strawberry flavor.
• Super quick prep: As a no bake strawberry lasagna layered dessert, it comes together in under 30 minutes.
• Family-friendly fun: Kids adore the bright colors and delicious layers, making it a hit at parties.
• Budget-conscious: Uses common pantry staples and affordable fresh fruit.
• Impressive presentation: The distinct layers look beautiful when sliced, perfect for any occasion.
• Light and refreshing: It’s a delightful alternative to heavier, baked desserts.
• The ultimate crowd-pleaser: This no bake strawberry lasagna layered treat disappears fast!

Ingredients for Strawberry Lasagna Bake Layered

Gather these simple ingredients to create the beautiful Strawberry Cream Cheese Lasagna Layers that everyone will rave about:

• 1 box Golden Oreos, crushed – about 36 cookies, for a sweet, buttery crust
• 5 tbsp unsalted butter, melted – binds the cookie crumbs for the crust
• 8 oz cream cheese, softened – the base for our smooth, tangy filling
• ½ cup powdered sugar – sweetens the cream cheese layer
• ½ cup sour cream or Greek yogurt – adds a lovely tang and creaminess to the filling
• 16 oz whipped topping (like Cool Whip), divided – this is used in two layers for ultimate fluffiness
• 1 (3 oz) box strawberry gelatin – for that vibrant color and fruity flavor
• ½ cup boiling water – to dissolve the gelatin
• ½ cup cold water – to cool the gelatin mixture
• 2–3 cups fresh chopped strawberries – for bursts of fresh fruit flavor within the strawberry layer
• Fresh sliced strawberries, white chocolate shavings, or crushed freeze-dried strawberries for garnish – to make the top as beautiful as the inside

How to Make Strawberry Lasagna Bake Layered

Creating this beautiful layered strawberry lasagna recipe is easier than you think! Get ready for a dessert that’s as fun to make as it is to eat.

1. Step 1: Make the crust. In a medium bowl, crush your Golden Oreos into fine crumbs. I usually pulse them in a food processor, but a zip-top bag and a rolling pin work great too! Mix the crumbs with the melted butter until the mixture resembles wet sand. Press this buttery mixture firmly and evenly into the bottom of a 9×13-inch pan. Pop it in the fridge to chill while you prepare the other layers.
2. Step 2: Prepare the cream cheese layer. Grab a large bowl and beat the softened cream cheese until it’s completely smooth and lump-free – no one likes a lumpy cheesecake layer! Beat in the powdered sugar and sour cream (or Greek yogurt) until everything is well combined and delightfully creamy. Gently fold in 8 ounces of the whipped topping, being careful not to deflate all that lovely air. Spread this smooth mixture evenly over the chilled crust.
3. Step 3: Prepare the strawberry layer. In a heatproof bowl, stir the strawberry gelatin into the boiling water until it’s completely dissolved. Then, stir in the cold water. Let this mixture sit on the counter until it’s no longer warm to the touch but hasn’t started to set – you want it pourable but not runny. Gently fold in your 2–3 cups of fresh chopped strawberries and another 8 ounces of whipped topping. Carefully spread this vibrant strawberry mixture over the cream cheese layer. The aroma of fresh strawberries will start to fill your kitchen!
4. Step 4: Add the topping and garnish. Spread the remaining 8 ounces of whipped topping evenly over the strawberry layer. This creates a fluffy white cloud on top. Now for the fun part: decorate the top with fresh strawberry slices, white chocolate shavings, or crushed freeze-dried strawberries. This step really makes your easy strawberry lasagna bake look magazine-worthy!
5. Step 5: Chill the dessert. Cover your stunning creation with plastic wrap or a lid. Refrigerate for at least 4 hours, or preferably overnight. This chilling time is crucial for allowing the layers to firm up and the flavors to meld beautifully.
6. Step 6: Serve. To serve, use a sharp knife dipped in hot water and wiped dry between each cut. This trick helps you create clean slices that showcase the beautiful layers of this Strawberry Lasagna Bake. Enjoy every bite!

Pro Tips for the Best Strawberry Lasagna Bake Layered

Want to take your dessert game to the next level? These little tricks will ensure your Strawberry Lasagna Bake Layered is an absolute showstopper, every single time.

• Use room temperature cream cheese and sour cream for the smoothest filling; cold ingredients can lead to lumps.
• Don’t overmix the whipped topping into the cream cheese or strawberry layers—gentle folding is key to maintaining that airy, fluffy texture.
• Ensure the gelatin mixture is cooled but not set before folding in the whipped topping and strawberries. If it’s too warm, it can melt the topping.
• Chilling time is crucial! At least 4 hours, but overnight is even better, allows the layers to set perfectly.

What’s the secret to perfect Strawberry Lasagna Bake Layered?

The real magic lies in the balance of textures and temperatures. Using softened cream cheese and folding the whipped topping gently creates those luxurious, creamy strawberry lasagna layers. Plus, chilling it thoroughly allows everything to meld into pure bliss.

Can I make Strawberry Lasagna Bake Layered ahead of time?

Absolutely! This no bake strawberry lasagna layered dessert is perfect for making ahead. You can assemble it up to 24 hours in advance and keep it covered in the refrigerator. Just add your final garnish right before serving for the freshest look.

How do I avoid common mistakes with Strawberry Lasagna Bake Layered?

The most common pitfalls are lumpy cream cheese filling (use softened ingredients!) and a runny strawberry layer (let the gelatin cool properly). Also, resist the urge to overmix the whipped topping, as this deflates the layers.

Best Ways to Serve Strawberry Lasagna Bake Layered

This gorgeous dessert is a showstopper on its own, but here are a few ideas to make your serving experience even more delightful. For perfect strawberry dessert lasagna layers, I love serving it slightly chilled, allowing the flavors to really shine.

It’s fantastic on its own, but you can also pair it with a light dusting of powdered sugar or a dollop of extra whipped cream. For a refreshing contrast, consider serving it alongside a simple fruit salad or a scoop of vanilla bean ice cream. The cool, creamy sweetness of the lasagna complements these lighter options beautifully, creating a well-rounded dessert experience that everyone will adore.

Nutrition Facts for Strawberry Lasagna Bake Layered

Here’s a breakdown of what you can expect in each delightful serving of this layered dessert:

• Calories: 310
• Fat: 18g
• Saturated Fat: 10g
• Protein: 3g
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 24g
• Sodium: 210mg

Nutritional values are estimates and may vary based on specific ingredients and brands used in your Strawberry Lasagna Bake Layered.

How to Store and Reheat Strawberry Lasagna Bake Layered

Proper storage ensures your beautiful Strawberry Lasagna Bake Layered stays delicious for days. Once the dessert has completely cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This helps prevent it from absorbing odors from other foods in the refrigerator.

You can keep this delightful dessert in the fridge for about 3 to 4 days. The layers will remain distinct, and the flavors will continue to meld beautifully. If you need to store it for longer, freezing is an option. Wrap individual slices or the entire dessert tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. To reheat, thaw frozen slices overnight in the refrigerator. For best results and to maintain the integrity of the Strawberry Lasagna Dessert Layers, it’s generally best enjoyed cold or slightly chilled, so reheating isn’t usually necessary.

Frequently Asked Questions About Strawberry Lasagna Bake Layered

What is Strawberry Lasagna Bake Layered?

This dessert is a no-bake layered treat that mimics the structure of lasagna but with sweet, fruity components instead of pasta. It typically features a cookie crumb crust, a creamy filling, a fruit layer, and a whipped topping, creating a delightful contrast of textures and flavors.

How to make Strawberry Lasagna Bake Layered?

Making this dessert involves preparing a crust from crushed cookies and butter, then layering a smooth cream cheese mixture, followed by a strawberry gelatin-based fluff studded with fresh fruit, and finally topping it all with whipped cream. It all comes together without any baking!

Can I substitute the Golden Oreos for a different cookie?

Absolutely! A strawberry graham cracker lasagna also works beautifully. You can also use vanilla wafers, shortbread cookies, or even chocolate sandwich cookies for a different flavor profile. Just ensure you crush them finely and mix them with melted butter for the base.

What can I use if I don’t have strawberry gelatin?

You can easily swap the strawberry gelatin for other fruit flavors! Raspberry, cherry, or even a mixed berry gelatin would be delicious. For a unique twist, consider a strawberry ricotta lasagna bake by incorporating ricotta cheese into the cream cheese layer for extra richness.

Variations of Strawberry Lasagna Bake Layered You Can Try

While this classic Strawberry Lasagna Bake Layered is fantastic as is, don’t be afraid to get creative! I love experimenting with different flavors and textures to keep things exciting.

• Strawberry Ricotta Lasagna Bake: For an extra-rich and creamy twist, try incorporating about a cup of whole milk ricotta cheese into the cream cheese layer. It adds a wonderful depth and a slightly different texture to the Strawberry Lasagna Bake Layered.
• Strawberry Graham Cracker Lasagna: Swap out the Golden Oreos for crushed graham crackers! Mix them with melted butter just like the cookie crust. This creates a slightly lighter, more traditional graham cracker base that pairs beautifully with the strawberry filling. It’s a simple change that offers a delicious variation.
• Berry Bliss Lasagna: Don’t limit yourself to just strawberries! Use a mix of raspberries, blueberries, and blackberries in the fruit layer. You can even use a mixed berry gelatin for an even more intense fruit flavor. This makes for a vibrant and delicious Strawberry Lasagna Bake Layered variation.
• Lemon Berry Lasagna: For a brighter, tangier dessert, use lemon gelatin instead of strawberry. Combine it with fresh blueberries or raspberries for a zesty and refreshing take on the layered dessert.

Strawberry Lasagna Bake Layered: Easy 1 recipe

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• Author: basmer1517
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This no-bake Strawberry Lasagna is a layered dessert featuring a buttery Oreo crust, a tangy cream cheese filling, a vibrant strawberry fluff, and a topping of whipped cream, all crowned with fresh strawberries. It’s an easy, crowd-pleasing dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 box Golden Oreos, crushed (about 36 cookies)
• 5 tbsp unsalted butter, melted
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ cup sour cream or Greek yogurt
• 16 oz whipped topping (like Cool Whip), divided
• 1 (3 oz) box strawberry gelatin
• ½ cup boiling water
• ½ cup cold water
• 2–3 cups fresh chopped strawberries
• Fresh sliced strawberries, white chocolate shavings, or crushed freeze-dried strawberries for garnish

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Instructions

1. Make the crust: Crush Golden Oreos into fine crumbs. Mix with melted butter until it resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9×13-inch pan. Chill the crust while you prepare the other layers.
2. Prepare the cream cheese layer: In a large bowl, beat the softened cream cheese until it is completely smooth and lump-free. Beat in the powdered sugar and sour cream (or Greek yogurt) until well combined and creamy. Gently fold in 8 ounces of the whipped topping, being careful not to deflate it. Spread this mixture evenly over the chilled crust.
3. Prepare the strawberry layer: In a heatproof bowl, stir the strawberry gelatin into the ½ cup of boiling water until fully dissolved. Stir in the ½ cup of cold water. Let this mixture sit on the counter until it is no longer warm to the touch but has not started to set. Gently fold in the chopped fresh strawberries and another 8 ounces of whipped topping. Carefully spread this strawberry mixture over the cream cheese layer.
4. Add the topping and garnish: Spread the remaining 8 ounces of whipped topping evenly over the strawberry layer. Decorate the top with fresh strawberry slices, white chocolate shavings, or crushed freeze-dried strawberries.
5. Chill the dessert: Cover the Strawberry Lasagna with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to firm up and the flavors to meld.
6. Serve: To serve, use a sharp knife dipped in hot water and wiped dry between each cut to create clean slices that showcase the beautiful layers of this Strawberry Lasagna Bake.

Notes

• For variations, try a Triple Berry Bliss using mixed berries and matching gelatin, or a Chocolate-Covered Strawberry version with a chocolate cookie crust.
• A Lemon Berry Dream can be made with lemon gelatin and blueberries/raspberries, while a Peaches and Cream variation works well with peach gelatin and diced peaches.
• For a dairy-free option, use vegan butter, cream cheese, whipped topping, and sour cream alternatives.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving (approx. 1/12 of the pan)
• Calories: 310
• Sugar: 24g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: N/A

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