Description
This no-bake Strawberry Lasagna is a layered dessert featuring a buttery Oreo crust, a tangy cream cheese filling, a vibrant strawberry fluff, and a topping of whipped cream, all crowned with fresh strawberries. It’s an easy, crowd-pleasing dessert perfect for any occasion.
Ingredients
- 1 box Golden Oreos, crushed (about 36 cookies)
- 5 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup sour cream or Greek yogurt
- 16 oz whipped topping (like Cool Whip), divided
- 1 (3 oz) box strawberry gelatin
- ½ cup boiling water
- ½ cup cold water
- 2–3 cups fresh chopped strawberries
- Fresh sliced strawberries, white chocolate shavings, or crushed freeze-dried strawberries for garnish
Instructions
- Make the crust: Crush Golden Oreos into fine crumbs. Mix with melted butter until it resembles wet sand. Press this mixture firmly and evenly into the bottom of a 9×13-inch pan. Chill the crust while you prepare the other layers.
- Prepare the cream cheese layer: In a large bowl, beat the softened cream cheese until it is completely smooth and lump-free. Beat in the powdered sugar and sour cream (or Greek yogurt) until well combined and creamy. Gently fold in 8 ounces of the whipped topping, being careful not to deflate it. Spread this mixture evenly over the chilled crust.
- Prepare the strawberry layer: In a heatproof bowl, stir the strawberry gelatin into the ½ cup of boiling water until fully dissolved. Stir in the ½ cup of cold water. Let this mixture sit on the counter until it is no longer warm to the touch but has not started to set. Gently fold in the chopped fresh strawberries and another 8 ounces of whipped topping. Carefully spread this strawberry mixture over the cream cheese layer.
- Add the topping and garnish: Spread the remaining 8 ounces of whipped topping evenly over the strawberry layer. Decorate the top with fresh strawberry slices, white chocolate shavings, or crushed freeze-dried strawberries.
- Chill the dessert: Cover the Strawberry Lasagna with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to firm up and the flavors to meld.
- Serve: To serve, use a sharp knife dipped in hot water and wiped dry between each cut to create clean slices that showcase the beautiful layers of this Strawberry Lasagna Bake.
Notes
- For variations, try a Triple Berry Bliss using mixed berries and matching gelatin, or a Chocolate-Covered Strawberry version with a chocolate cookie crust.
- A Lemon Berry Dream can be made with lemon gelatin and blueberries/raspberries, while a Peaches and Cream variation works well with peach gelatin and diced peaches.
- For a dairy-free option, use vegan butter, cream cheese, whipped topping, and sour cream alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/12 of the pan)
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: N/A
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