Stuffing For Thanksgiving is more than just a side dish; it’s a holiday tradition that brings comfort and joy to family gatherings. This Best Stuffing Recipe for Thanksgiving is the ultimate holiday side dish. Made with toasted bread, sautéed vegetables, fresh herbs, and savory broth, it’s moist inside with a perfectly crisp top. Whether you’re preparing a turkey stuffing recipe or looking for easy Thanksgiving stuffing recipes, this classic will not disappoint!

Why You’ll Love This Stuffing For Thanksgiving

This stuffing is a crowd-pleaser for several reasons. First, it’s incredibly versatile and can be tailored to fit any dietary needs, including gluten-free stuffing for Thanksgiving. Second, the combination of fresh herbs and sautéed vegetables creates a savory stuffing for Thanksgiving that is bursting with flavor. Additionally, this recipe is easy to make ahead of time, allowing you to focus on other Thanksgiving stuffing ideas and recipes. Finally, it pairs beautifully with turkey, making it a must-have for your Thanksgiving feast!

Ingredients for Stuffing For Thanksgiving

Gather these items:

12 cups cubed day-old bread
1 cup unsalted butter
1 large yellow onion, chopped
4 celery stalks, chopped
3 cloves garlic, minced
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
2 ½ cups chicken or vegetable broth
2 large eggs
1 ½ teaspoons salt
1 teaspoon black pepper

How to Make Stuffing For Thanksgiving Step-by-Step

Step 1: Cube the bread into 1-inch pieces and let it dry overnight, or toast at 300°F for 20-30 minutes until crisp.
Step 2: In a large skillet, melt butter over medium heat. Add chopped onion and celery; cook for about 10 minutes until softened.
Step 3: Stir in garlic, sage, thyme, and rosemary. Cook for 2-3 more minutes until fragrant.
Step 4: In a large bowl, combine bread cubes and vegetable mixture.
Step 5: In a separate bowl, whisk together broth and eggs. Pour this over the bread mixture and toss gently to combine.
Step 6: Transfer the mixture to a greased 9×13-inch baking dish.
Step 7: Cover with foil and bake at 350°F for 30 minutes.
Step 8: Remove foil and bake an additional 15-20 minutes until the top is golden brown.
Step 9: Serve hot or warm. Store leftovers in an airtight container in the fridge for up to 4 days.

Pro Tips for the Perfect Stuffing For Thanksgiving

Keep these in mind:

This stuffing is ideal for Thanksgiving or any holiday feast.
It’s easy to customize with your favorite add-ins like sausage stuffing for Thanksgiving turkey or vegetarian stuffing for Thanksgiving.
Make sure to use day-old bread for the best texture. Fresh bread tends to get mushy.

Best Ways to Serve Stuffing For Thanksgiving

Here are a few serving ideas:

Serve it as a side dish alongside your roasted turkey.
Top it with gravy for added richness.
Pair it with cranberry sauce for a sweet and savory combination.

How to Store and Reheat Stuffing For Thanksgiving

After enjoying your delicious stuffing, store leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply place it in the oven at 350°F until warmed through, about 20 minutes. This makes meal prep for Thanksgiving a breeze!

Frequently Asked Questions About Stuffing For Thanksgiving

What is stuffing for Thanksgiving?

Stuffing for Thanksgiving is a mixture of bread, vegetables, herbs, and broth that is typically cooked inside or alongside a turkey. It is a staple side dish that enhances the flavors of the holiday meal.

Can I make Stuffing For Thanksgiving ahead of time?

Yes, you can prepare the stuffing a day in advance. Just assemble the ingredients, cover it, and store it in the fridge. Bake it on Thanksgiving day for a fresh, hot side dish.

How do I avoid common mistakes with Stuffing For Thanksgiving?

To avoid common mistakes, ensure your bread is adequately dried to prevent sogginess. Also, don’t skip the herbs, as they add essential flavor to the stuffing!

Variations of Stuffing For Thanksgiving You Can Try

Here are some delicious variations:

For a hearty twist, add sausage for a savory stuffing for Thanksgiving.
Try cornbread stuffing for Thanksgiving for a Southern flair.
For a gluten-free option, use gluten-free bread in your stuffing mix for Thanksgiving.