Description
This Sugar Cookie Cheesecake recipe features a buttery sugar cookie crust and a velvety smooth cheesecake filling. It’s an easy-to-make dessert perfect for holidays and celebrations, offering a delightful balance of cookie nostalgia and creamy cheesecake richness.
Ingredients
- For the Crust:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 0.5 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 0.5 cups sour cream
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon all-purpose flour
- For Garnish (Optional):
- 0.25 cup sugar sprinkles
- 1 cup fresh berries
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch springform pan.
- For the crust: Cream together softened butter and granulated sugar until fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture to form a dough. Press dough evenly into the bottom of the prepared pan and bake for 10-12 minutes until lightly golden. Let cool slightly.
- For the filling: Beat softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract. Add eggs one at a time, mixing on low speed. Gently stir in sour cream and 1 tablespoon of flour until smooth.
- Pour the cheesecake filling over the cooled cookie crust. Smooth the top and gently tap the pan on the counter to remove air bubbles.
- Reduce oven temperature to 325°F (163°C). Bake the cheesecake for 40-50 minutes, or until the edges are set and the center has a slight jiggle. If edges brown too quickly, loosely cover them with foil.
- Remove from oven and let cool at room temperature for 30 minutes. Cover with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight.
- Carefully remove from the springform pan. Garnish with whipped cream, sugar sprinkles, and fresh berries before serving.
Notes
- Ensure all cheesecake filling ingredients are at room temperature for a smooth consistency.
- Do not overmix the cheesecake filling, as this can lead to cracking.
- Allow the cheesecake to cool gradually to prevent cracks.
- For cleaner slices, use a warm knife, wiping it clean between cuts.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 22 g
- Sodium: 230 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 90 mg
Keywords: Sugar Cookie Cheesecake, Sugar cookie cheesecake recipe, Easy sugar cookie cheesecake, Homemade sugar cookie cheesecake, Best sugar cookie cheesecake, No-bake sugar cookie cheesecake, Sugar cookie cheesecake bars, Sugar cookie cheesecake dessert, Sugar cookie cheesecake filling, Sugar cookie cheesecake crust, Sugar cookie cheesecake frosting, Sugar cookie cheesecake bake, Sugar cookie cheesecake flavor, What is sugar cookie cheesecake, How to make sugar cookie cheesecake, Why is sugar cookie cheesecake popular, Sugar cookie cheesecake ideas, Sugar cookie cheesecake variations, Sugar cookie cheesecake topping, Sugar cookie cheesecake with sprinkles, Sugar cookie cheesecake for holidays