Description
This is a quick and easy salmon recipe with sweet and slightly spicy flavors.
Ingredients
Scale
- 1 cup water
- 1/3 cup white wine or water
- 2 salmon fillets (5 to 6 ounces each), skin removed
- 1 tablespoon apricot preserves
- 1 tablespoon pineapple preserves or 1/4 cup crushed pineapple, drained
- 1 tablespoon Dijon mustard
- 1 tablespoon hot honey
- 1 tablespoon capers, drained
Instructions
- In a large saucepan, combine water and wine. Bring to a boil. Adjust heat to maintain a gentle simmer. Add salmon. Cook, covered, until a thermometer reads 145° and fish is no longer opaque, 10-15 minutes.
- In a small microwave-safe bowl, combine remaining ingredients. Cook until heated through and combined, about 30 seconds.
- Remove salmon with a fish spatula or slotted spoon to plates. Spoon sauce over top.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Poaching
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 313
- Sugar: 19g
- Fat: 13g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Protein: 24g
Keywords: Sunshine Poached Salmon