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Sweet Pumpkin Cheesecake Oatmeal

Sweet Pumpkin Cheesecake Oatmeal: 1 Blissful Bite

  • Author: basmer1517
  • Total Time: 55 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

Enjoy the rich, creamy taste of pumpkin cheesecake in an easy-to-make bar. This sweet pumpkin cheesecake oatmeal recipe offers all the comforting flavors of fall in a convenient breakfast or dessert.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
  2. In a medium bowl, combine rolled oats, flour, brown sugar, and salt for the crust. Pour in the melted butter and stir until combined. Press this mixture evenly into the bottom of the prepared baking pan. Bake for 10 minutes.
  3. While the crust bakes, prepare the cheesecake filling. In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Beat in the egg and vanilla extract until just combined.
  4. In a separate small bowl, whisk together the pumpkin puree, pumpkin pie spice, cinnamon, and nutmeg.
  5. Add the pumpkin mixture to the cream cheese mixture and beat until smooth and well combined.
  6. Pour the pumpkin cheesecake filling evenly over the baked crust.
  7. Bake for 25-30 minutes, or until the edges are set and the center is almost set.
  8. Let the pumpkin cheesecake oatmeal bars cool completely in the pan on a wire rack before cutting into squares.

Notes

  • For a gluten-free version, use gluten-free oats and a gluten-free flour blend.
  • Ensure your cream cheese is fully softened for a smooth filling.
  • Chill the bars for at least 30 minutes before slicing for clean cuts.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert/Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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Find it online: https://www.mealbulk.com/sweet-pumpkin-cheesecake-oatmeal/