Description
Szechuan Halal Chicken & Broccoli with Noodles is a vibrant and flavorful dish that combines tender chicken, crisp broccoli, and chewy egg noodles, all tossed in a spicy Szechuan sauce. This quick meal can be whipped up in under 30 minutes, making it perfect for busy weeknights.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 2 cups fresh broccoli florets
- 8 oz egg noodles
- 2 tsp Szechuan peppercorns
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp chili paste
Instructions
- Prepare ingredients by chopping broccoli into bite-sized pieces and slicing chicken into thin strips.
- Cook noodles by boiling water in a pot, adding egg noodles, and cooking according to package instructions (5-7 minutes). Drain and set aside.
- Stir-fry chicken in a large skillet over medium-high heat until golden brown (about 5 minutes).
- Add broccoli and stir-fry until vibrant green but crisp (3-4 minutes).
- Make sauce by mixing soy sauce, sesame oil, chili paste, and crushed Szechuan peppercorns in a bowl. Pour over chicken and broccoli.
- Combine cooked noodles with the skillet contents, tossing everything together for another two minutes until well-coated.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Szechuan Halal Chicken Broccoli